Yogurt fruit Parfait recipe is a colorful and delectable dessert recipe, which can be made ahead of time and served as a protein rich, gluten -free breakfast. It is loaded with the goodness of fruits and berries with yogurt. It’s a perfect nutritious summer treat for toddlers to adults. These beautifully layered yogurt fruit parfait can be made with any combination of your favorite fruits and berries. I have used strawberries, grapes, oranges, pomegranate and kiwi in this parfait. For the crunch I have used coarsely crushed walnuts, you may also use granola or any cereal of your choice. Let’s look at the procedure now.

Yogurt Fruit Parfait Recipe

Ingredients:

• 1 1/2 cup curd
• 2 tablespoon honey
• 8-10 Strawberries, fresh or frozen
• 1 cup mixed fruits chopped (kiwi, grapes, pomegranate, orange)
• 1/2 cup walnuts

⭐ Download FREE Recipe Ebooks for Babies & Toddlers

Method:

1. Add honey to the curd and whisk until it is creamy and smooth.

2. Hull and chop the strawberries and run through a blender to get puree. Do not add water while doing so.

3. Transfer walnuts to a zip lock bag and pat with a roller to crush them. We do not want a fine powder.

4. Now take 2 tall and beautiful dessert glasses to assemble the parfait.

5. First add 2 tablespoon of strawberry puree to the glass.

6. Top it with 2-3 tablespoon of whisked yogurt followed by a thick mixed fruit layer.

7. Next add strawberry puree, followed by crushed walnut. Repeat the layers until the glass is full.

8. Lastly garnish the parfait with strawberry slices and crushed walnuts.

9. Serve immediately!

Parfait is a French word, which literally means “perfect”.  This smooth and yummy colorful Parfait recipe is perfect in both the taste and nutrition. The perfectly easy way to incorporate nutritious fruits and nuts in your fussy toddler’s diet 🙂