Winter Comfort-Pumpkin Almond Soup
This Winter Comfort-Pumpkin Almond Soup is the blend of comfort and nutrition, with the sweetness of pumpkin and the richness of almonds.
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Ingredients
- 1 cup pumpkin cubes
- 4 Almonds
- 1 tbsp ghee
- 1/4 onion (chopped)
- 1/4 tbsp cumin seeds
- 2-3 cloves of chopped garlic and ginger
- A pinch of turmeric powder
- Salt (optional for babies above 1 year)
Instructions
- Heat a pressure cooker with ghee, add all the ingredients into it and saute for few minutes under the medium flame.
- Add turmeric powder along with required water, give a quick stir and close the lid.
- Let the pressure release naturally, open the lid once it cooled take a small portion of it.
- In a blender, add all the mixture and blend until you get a smooth consistency.
- The warm pumpkin almond soup is ready to serve.