Roasted Phool Makhana Recipe
Turn the nutritious fox nuts or makhana into a healthy, crunchy snack with our roasted phool makhana recipe!
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Ingredients
- Phool Makhana - 1 cup
- Ghee -1 Tsp
- Turmeric powder – A Pinch
- Black Pepper powder – A Pinch
Instructions
- Cut the makhana into small pieces (to check for worms).
- Heat a pan and drizzle some ghee.
- Add the sliced makhana in the pan and sauté for few minutes till it turns crisp.
- Add the spice powders.
- Mix until the spices spread uniformly on the makhana.
- Serve warm or store in airtight container.