Wash the quinoa and moong dal thoroughly and set aside.
In a pressure cooker, heat 1 teaspoon of ghee until melted. Add the cumin seeds and let them splutter.
Add the garlic and hing, followed by the drained quinoa
Add the washed moong dal and turmeric powder. Pour in the water and mix well. Add salt if your baby is over one year old.
Close the lid of the pressure cooker and cook on medium flame for three to four whistles.
Once the pressure releases, open the cooker and mash the mixture until soft using a masher. Alternatively, you can blend it in a blender if you prefer a smoother consistency.