Moringa soup for babies [Immunity Boosting iron-rich soup recipe]
Give your little one all the benefits of moringa leaves in an easy to consume format - healthy moringa soup! Immunity boosting and easy to digest for babies!
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Ingredients
- Moringa Leaves - 2 Cups
- Onions - 2 Tbsp. chopped
- Tomato - 1 Small chopped
- Garlic - 3 Small cloves finely chopped
- Pepper powder - 1/4 Tsp
- Turmeric powder - 1/8 Tsp
- Sesame Oil- 1 Tsp
- Jeera powder - 1/2 Tsp
Instructions
- Wash moringa leaves well in running water.
- In a pressure cooker, heat a tsp of oil.
- Add jeera powder, pepper powder and garlic, saute.
- Add onions and saute until golden brown.
- Add tomato and saute until mushy.
- Sprinkle turmeric powder and saute.
- Add moringa leaves and mix well.
- Finally add water and close the lid.
- Pressure cook for 2-3 whistles in medium flame.
- Mash well. Strain with a strainer and serve warm.