Heat a pan with butter or oil. Add the cashews and fry until they turn light golden. Toss in the raisins and chopped garlic, and cook until it smells nice and fragrant.
Add the chopped bell peppers and spring onions. Cook until the veggies are soft but still a little crunchy.
Add the chopped bell peppers and spring onions. Cook until the veggies are soft but still a little crunchy.
Add the pineapple chunks and cook for 2 minutes. The pineapple will make the dish sweet and delicious!
Add the cooked rice and chopped coriander leaves. Gently mix everything together so the rice gets all the flavors.
Cook for 2 to 3 more minutes, stirring gently, until everything is hot and ready to eat.
Serve the pineapple fried rice warm.