Beetroot Potato Tikka - Weight Gaining Recipe for Kids
Beetroot Potato Tikka is a delicious and healthy twist on the tikka recipe, combining the sweetness of beetroot with the comforting flavor of potatoes.
Print
Pin
Ingredients
- 2 Potato (boiled and grated)
- 1/2 Beetroot (boiled and grated)
- 1/2 Paneer(grated)
- 1/2 tsp Cumin powder
- Salt, to taste [For babies above 1 year]
- 1/4 cup Sooji (semolina)
Instructions
- Grate the boiled potato, beetroot, and paneer, and mix them well to form a dough.
- Take a heart-shaped mold and fill it with the mixture. Sprinkle sooji on top for extra crunch.
- Heat a pan with some oil and place the cutlets in the pan.
- Cook until golden brown on both sides. Serve the beetroot potato cutlets warm with your favorite sauce.