Introducing the ultimate treat for toddlers and kids – the vegan banana-coconut French toast! You won’t believe how tasty and healthy it is, and the best part? No eggs needed! While traditional French toast recipes call for an egg-milk mix, we’ve come up with a fantastic vegan version that will blow your taste buds away.
Picture this: wholesome whole meal or multi-grain bread pieces dipped in a mouthwatering batter made from ripe bananas and creamy coconut milk. Then, we gently shallow fry them in just a touch of oil until they transform into a delightful golden brown on both sides. Trust me, this vegan French toast is a delightful and guilt-free treat that will have your little ones asking for more! 🍌🥥🍞 So go ahead and give it a try, and watch those happy faces light up with every delicious bite!
Vegan Banana-Coconut French Toast
Ingredients:
- 1 large ripe banana
- 1/4 cup full fat coconut milk or as required
- ¼ teaspoon Cinnamon powder
- 3-4 small slices of whole meal bread
- Oil for shallow frying
Method:
1. Mash the ripe banana in a bowl. Add coconut milk and cinnamon powder to it and whisk well until we get a smooth batter.
2. Remove the crust from the bread and cut into pieces of desired shape.
3. Dip each piece into the mixture to coat it well from both sides. Remove it quickly.
4. Heat oil in a frying pan and shallow fry the pieces for 1-2 minutes or until they turn golden brown on both sides.
5. Remove from the pan and serve immediately.
There you go, an eggless, dairy-free and sugar free recipe for kids! The bananas add some natural sweetness, but if you want more, you can also drizzle some homemade dates syrup over the toast. A quick recipe for busy school mornings or sudden hungry pangs – this is perfect to make even if you’ve run out of eggs or milk!
Vegan Banana Coconut French Toast
Ingredients
- 1 large ripe banana
- 1/4 cup full fat coconut milk or as required
- ¼ teaspoon Cinnamon powder
- 3-4 small slices of whole meal bread
- Oil for shallow frying
Instructions
- Mash the ripe banana in a bowl. Add coconut milk and cinnamon powder to it and whisk well until we get a smooth batter.
- Remove the crust from the bread and cut into pieces of desired shape.
- Dip each piece into the mixture to coat it well from both sides. Remove it quickly.
- Heat oil in a frying pan and shallow fry the pieces for 1-2 minutes or until they turn golden brown on both sides.
- Remove from the pan and serve immediately.
Can I use almond milk for 11 month old instead of coconut?
Yes, you can add. But please introduce almond milk individually before adding in recipe.
can i use normal milk instead of coconut milk
Yes, you can add cow’s milk instead of coconut milk for babies above 1 year.
Hi, what is the alternative to coconut milk? I have not introduced any other milk to my 9month old
Hi,
Coconut milk can be added in foods for below one year babies ( above 6 months). Cow’s milk should be avoided till one year.