Get ready to celebrate Republic Day in style with an exciting and easy-to-make treat – the delightful tricolor sushi bread roll! This tricolor sushi creation is the perfect way to engage young children in understanding the significance of this special day. While explaining the concept of a republic might be challenging for little ones, they can still grasp the importance of the occasion through activities like flag hoisting and air shows. By incorporating the colors of our flag into crafts and delicious recipes like tricolor sushi, you can make the celebration even more memorable. And the best part? This tricolor sushi recipe requires no cooking at all!
Tricolor Sushi/Bread Rolls
Ingredients:
- 8 slices of Whole Wheat Bread
- 4 teaspoons of Butter (½ teaspoon for each slice)
- Half a Carrot, cut into long thick strip
- ½ of a Radish, cut into long thick strip
- Half a Cucumber, cut into long thick strip
Instructions:
1. To begin making the tricolor sushi, start by washing the carrots, radish, and cucumber. After drying them, carefully peel and cut them into thin, long strips. Next, remove the crusts from the bread slices.
2. Take a rolling pin and gently flatten the bread slices to make them more pliable and easier to roll.
3. Evenly spread half a teaspoon of butter across each bread slice, ensuring it covers the entire surface. This will add a delicious layer of flavor to the tricolor sushi rolls.
5. On one end of the buttered bread slice, carefully place a strip of carrot, radish, and cucumber side by side. Make sure they are aligned neatly to create a beautiful tricolor effect in the sushi roll.
6. Roll up the bread slice tightly, ensuring the vegetable strips are enclosed snugly within. This will create a compact and visually appealing tricolor sushi roll.
7. Take a sharp knife and carefully cut each bread roll in half, creating two equal-sized portions. This will give you bite-sized tricolor sushi rolls that are perfect for serving or enjoying as a snack.
8. Repeat steps 2 to 7 for the remaining slices of bread, creating more delectable tricolor sushi rolls. Once all the rolls are prepared, it’s time to serve them! Pair these delightful treats with a side of green chutney or ketchup for an extra burst of flavor. Get ready to enjoy these vibrant and tasty tricolor sushi rolls with your loved ones!
Along with our tricolor sandwich, this tricolor bread sushi recipe is easy enough for young kids to make, though you may need to monitor the rolling part. Another alternative for butter is cream cheese or mayo – just take care not to over do it or you’ll end up with a greasy mess! These little bites are perfect for a Republic Day theme party, where all our little Indians are sure to gobble them up!
Tricolor Bread Sushi Rolls
Ingredients
- 8 slices of Whole Wheat Bread
- 4 teaspoons of Butter ½ teaspoon for each slice
- ½ of a Carrot cut into long thick strip
- ½ of a Radish cut into long thick strip
- ½ of a Cucumber cut into long thick strip
Instructions
- Wash and pat dry the carrots, radish and the cucumber. Peel and cut into thin long strips.
- Place a slice of bread on a flat surface. Cut off the crust.
- Using a rolling pin to flatten the bread slightly.
- Spread ½ a teaspoon of butter, evenly on the slice.
- Place 1 strip each of carrot, radish and cucumber on one end of the buttered bread slice.
- Roll up tightly to enclose the vegetable strips.
- Cut each bread roll into half.
- Repeat step 2 to 7 for the remaining sliced of bread
- Serve with green chutney or ketchup.
Hi my daughter 19 month old she don’t have bread yet properly she has only few bites even in many veggies too she tkes few bites looking at your various receipe I need advise how to make her eat such delicious receipe of tricolor bread, Chinese spring roll etc please advise
Try giving lots of finger foods Milan, that can help in increasing the feeding ability and interest in foods.