Tri Color Mini Idli Recipe for kids gives a patriotic touch to the normal idlis. It is also healthy and yummy as we have added spinach and carrot to the batter.  The tri color resembles our national flag and it gives us the best opportunity to speak and explain to the kid about the significance of our national flag and the freedom fight. Most of the kids avoid spinach and camouflaging it in dough would make it easy for the kid to accept it easily.

Tri Color Mini Idli Recipe for Kids

Ingredients:

• Idli Batter – 1 cup
• Carrot Puree- 1 tbsp.
• Spinach Puree – 1 tbsp.

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Method:

1. Divide the Batter in 3 Equal Halves in Bowls.

2. Add carrot puree to one bowl, spinach puree to the other.

3. Whisk each batter separately to get Tricolor.

4. Grease Mini Idli plates with ghee.

5. Take 1 Spoon of batter and add in Mini Idli plates.

6. On Medium Flame, add water in a steamer.

7. Keep Idli plate on the top.

8. Cover and cook for 5-10 Minutes.

9. Insert a toothpick to check if it is cooked.

10. Let It cool and slowly remove with spoons.

11. Serve with Chutney of your choice.

This recipe is suitable for babies above 1 year. You can also make the same idli recipe for babies above 8 months, but please make sure that salt is not added. These idlis are rich in carbohydrates, iron, beta carotene, fiber, vitamin K1, potassium, and antioxidants and hence it’s the best nutritious breakfast for toddlers to adults.

Tri Color Mini Idli Recipe for Kids

Tri Color Mini Idli Recipe for kids gives a patriotic touch to the normal idlis. It is healthy and yummy as we have added spinach and carrot to the batter. The tri color resembles our national flag and it gives us the best opportunity to speak and explain to the kid about the significance of our national flag and the freedom fight. Most of the kids avoid spinach and camouflaging it in dough would make it easy for the kid to accept it easily.

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Course: Breakfast

Cuisine: Indian

Author: Hemapriya

Ingredients

• Idli Batter - 1 cup
• Carrot Puree- 1 Tbsp
• Spinach Puree - 1 Tbsp

Instructions

• Divide the Batter in 3 Equal Halves in Bowls
• Add carrot puree to one bowl, spinach puree to the other
• Whisk each batter separately to get Tricolor
• Grease Mini Idli plates with ghee
• Take 1 Spoon of batter and add in Mini Idli plates
• On Medium Flame, add water in a steamer
• Keep Idli plate on the top
• Cover and cook for 5-10 Minutes
• Insert a toothpick to check if it is cooked
• Let It cool and slowly remove with spoons
• Serve with Chutney of your choice.