For many of us in India, Sabudana translates into ‘fasting food’ or food consumed during religious fasts like Navratri. Around the world, Sabudana or Sago is used as a thickening agent. Sabudana is also known as “Shaabakki” in Kannada, Javvarisi in Tamil and “Saggubiyyam” in Telugu. Sabudana is basically the starch extract from tapioca roots….Read More
Sabudana Khichdi: A Healthy and Delicious Meal for Babies
Sago is an excellent first food for babies as it is easy to digest. Moreover, as it is high in calories, it is perfect to help babies gain weight. This Sabudana khichdi recipe for babies is a simple preparation in which soaked pearls of sago are stir fried with cooked vegetables and spices to create…Read More
