Looking for a delicious and nutritious twist on a classic recipe? Try making brown rice flakes kheer! Brown rice flakes, also known as poha or aval, are a popular ingredient in Indian cuisine, and they can be a fantastic alternative for creating a delightful kheer. What sets brown rice flakes apart is their impressive nutritional…Read More
Delicious and Nutritious: Red Rice Poha Kheer for Kids and Its Amazing Benefits!
With the festive season approaching, sweets and desserts are everywhere. But not all of them are healthy, and store-bought treats may contain unwanted preservatives and added colors. You want to enjoy the festivities without risking an upset tummy, right? Well, we have the perfect recipe for you: Red Rice Poha Kheer! Made with organic ingredients…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
Poha / Rice Flakes Porridge Powder Recipe
Introduce Riceflakes or Poha Porridge to your baby after 6 months of age, following the introduction of basic foods. This nutritious and versatile option also serves as an ideal travel food, ensuring convenience on the go. How to make Poha Porridge powder at home? Ingredients for Poha Porridge: 100 g of Poha / Rice Flakes…Read More
