Ragi Urad dal porridge is a healthy and delicious breakfast recipe for babies and growing kids. Packed with calcium and protein, this homemade porridge can be introduced in a baby’s diet after 8 months of age. Protein is something that is lacking in most of our lives, and the urad dal in this porridge takes…Read More
Ragi Flakes Porridge: A Delicious and Easy Way to Start Your Day
Looking for a nourishing and delicious breakfast option? Look no further than Ragi flakes porridge! Made from the incredible finger millet, Ragi is packed with essential nutrients like calcium, iron, protein, and fiber. In this blog, we’ll explore the flavors, benefits, and provide you with a step-by-step recipe to make this wholesome Ragi flakes porridge….Read More
35 Ragi Recipes for Babies and Kids
Ask any Mom in India what she fed her baby during the weaning stage and you’re almost certain to hear Ragi featured in the list. That’s how popular this millet is, and it’s true for all generations of mothers! Ragi recipes are popular all over India, and many regional delicacies can be adapted by substituting…Read More
Ragi Idli Recipe
I came across an interesting find while searching for new foods to introduce to my baby beyond the usual rice cereal and apple puree – the Ragi Idli recipe on chef Sanjeev Kapoor’s site! Curiosity piqued as I read about the health benefits of ragi flour, something unfamiliar to both me and my family. Intrigued…Read More
