Get ready to dive into the spirit of Ganesh Chaturthi with our enchanting Suji Modak! This heavenly twist on the traditional treat will leave you craving for more. No more fuss with rice flour; we’ve used fine semolina (Suji/rava) to craft the outer layer, making it a breeze to prepare. And guess what? No steaming…Read More
25 Unique Modak Recipes for Ganesh Chathurthi
Ganesh Chathurthi is just around the corner, and you know what that means – lots and lots of modaks!! Those soft, triangular delights are popular all year round, but they gain special significance during this festival, being considered the favorite food of the elephant deity Ganesha. Not surprising, since one of his many names is…Read More
Melt-in-Your-Mouth: Chocolate Dates Phirni Magic
Oh, you’ve attended Eid feasts with different families from various regions? That sounds amazing! I totally agree, those milk-based sweet dishes like Payasam, Pudding, Sheer Khorma, and Phirni are absolutely delicious and perfect for wrapping up a festive meal. And speaking of Phirni, have you ever tried the Chocolate Dates Phirni? It’s a fantastic twist…Read More
Indulge in Sheer Khurma: The Perfect Eid Sweet Treat
Celebrate this Eid with the delightful and rich indulgence of Sheer Khurma – a sumptuous vermicelli pudding that will surely captivate the taste buds of your family and guests. This traditional dessert holds a special place in the hearts of many, and it is often prepared with love and care, sometimes even before the main…Read More
Scrumptious Gulkand Oats Payasam: Your New Favorite Summer Treat!
Let me introduce you to the mouthwatering Gulkand Oats Payasam! If you’ve ever had a traditional South Indian meal during a festival or wedding, chances are you’ve relished the delightful payasam dessert. It’s somewhat similar to North India’s kheer but with a smoother texture. Payasam comes in all sorts of variations, with the simple ones…Read More
