Get ready to indulge in the season of love with our mouthwatering Strawberry Yogurt Muffins! As Valentine’s Day draws near, we’re lucky to have an abundance of fresh, heart-shaped strawberries. Isn’t it wonderful how nature aligns with the spirit of love? These vibrant red berries not only look adorable but also have a reputation as…Read More
Sathumaavu Banana Muffins Recipe
Muffins are a wonderfully healthy alternative to cupcakes and the best part is that they can be made from all kinds of grains! Today’s muffins are made from the super nutritious Sathumaavu mix and whole wheat flour . Besides, they are also eggless and dairy-free! The walnuts not just add a nice nutty crunch to the…Read More
Spiced Carrot Walnut Muffins
Muffins often get a bad rap compared to cupcakes. Cupcakes are treated like glamour stars, with designer labels and pretty colors, while muffins are relegated to the back seat. However, today’s spiced carrot walnut muffins recipe will put any cupcake to shame – it is packed with flavor! It also provides wholesome nutrition, with carrots,…Read More
Toddler-Approved! Healthy Bread Idli Recipe
I bet you’re a little taken aback by the name of this recipe, just like I was the first time my Mom made the Bread Idli recipe for me. I couldn’t help but ask her, “Where’s the bread?” But let me tell you, this unique Bread Idli recipe turned out to be an absolute flavor…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
Delectable Peanut Butter Bites Recipe: Bite-Sized Bliss!
We all know how tricky it can be to feed toddlers, especially when they have their own ideas about what they want to eat. But as parents, it’s our responsibility to ensure they get the nutrition they need. That’s where these amazing Peanut Butter Bites come in! These bites are a game-changer. We’ve combined common…Read More
Brown Rice Poha Recipe
Poha is one of those rare dishes that is healthy, yummy and easy to make! Generally made from beaten rice, it is best served as a light breakfast , but can also be eaten as a snack for tea. It’s also a good option for kids to take to school. Today, I have a special poha…Read More
Tricolor Sandwich Delight: A Lip-Smacking Tiranga Sandwich Recipe to Savor!
Independence Day is next week and we’re surrounded by all things tricolor. There are so many recipes on the internet that make such innovative use of tricolor ingredients that we’re left staring in awe! However, if you’re short on time but would still like to do something special with your kids for Independence Day, we…Read More
Barnyard Millet Banana Bread Recipe
Do you have black spotted, over-ripe bananas lying on your kitchen counter? Are you getting ready to throw them out? Don’t!!! There’s a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up! This is an eggles, butter-less banana bread recipe that uses an unusual…Read More
Mouthwatering Delight: Maize Flakes Chivda Recipe for a Tempting Snack
As Indians, it’s basically in our DNA to enjoy crunchy, savory snacks – there’s an indescribable satisfaction in all that munching! However, not all the savory crunchy munchies that you get in stores are healthy for you, which is why we’ve got a healthy recipe for you today, made with 100% organic maize flakes –…Read More
