Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains, although the most popular one is dosa, made of rice. However, it helps to give monotony a break by trying out something other than rice,…Read More
Maize Flakes Upma Recipe
Maize is pretty popular this time of the year in some parts of the world, and the day after Thanksgiving is also known as Maize Day in the U.S.! And it certainly deserves a day of it’s own; after all, it’s a good source of all kinds of vitamins and minerals, dietary fiber, proteins and…Read More
Maize Flakes Soup Recipe: A Warm and Hearty Meal for Your Little Ones
Have you ever tried a soup made with corn flakes instead of sweet corn kernels? Well, we decided to venture into something new and created Maize Flakes Soup! This delightful twist on the classic sweet corn soup has become a hit among kids and moms who prefer homemade meals over outside food. While many moms…Read More
Brown Rice Flakes Kheer: A Taste of India in Your Kitchen
Looking for a delicious and nutritious twist on a classic recipe? Try making brown rice flakes kheer! Brown rice flakes, also known as poha or aval, are a popular ingredient in Indian cuisine, and they can be a fantastic alternative for creating a delightful kheer. What sets brown rice flakes apart is their impressive nutritional…Read More
Delicious and Nutritious: Red Rice Poha Kheer for Kids and Its Amazing Benefits!
With the festive season approaching, sweets and desserts are everywhere. But not all of them are healthy, and store-bought treats may contain unwanted preservatives and added colors. You want to enjoy the festivities without risking an upset tummy, right? Well, we have the perfect recipe for you: Red Rice Poha Kheer! Made with organic ingredients…Read More
Maize Flakes with Milk and Honey: The Simplest Breakfast Ever
Start your day right with steamed maize flakes with milk and honey, a wholesome breakfast option that’s both delicious and nutritious. Maize is high in fiber, keeping you full until lunchtime, and packed with essential minerals and B-complex vitamins. This easy recipe combines steamed maize flakes, milk, and a touch of honey for natural sweetness….Read More
Deliciously Nutritious Bajra Upma Recipe: A Wholesome Twist to Start Your Day!
Bajra Upma, a beloved dish enjoyed throughout India for breakfast, lunch, or evening snacks, offers a delightful and customizable culinary experience. With the freedom to choose any grain and an array of vegetables, this dish allows you to create your own unique blend of flavors. From ketchup to chutney, the serving options are endless. Today,…Read More
Barnyard Millet Flakes Upma
We don’t often think about having millets in our daily diets, but if you were to include one at random, let it be Barnyard millet! Barnyard millet is high in fiber, phosphorous, calcium and B-complex vitamins. They’re pretty versatile too – just add them to your breakfast menu in the form of upma, porridge, dosa or kheer….Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
