Ragi or fingermillet was the first millet introduced to my son after his Annaprashan , and am sure I am not the only one to do so! Traditionally sprouted ragi powder porridge is given to babies in India after 6 months of age. My son developed a liking for this wonder millet and since then…Read More
Ragi Flakes Porridge: A Delicious and Easy Way to Start Your Day
Looking for a nourishing and delicious breakfast option? Look no further than Ragi flakes porridge! Made from the incredible finger millet, Ragi is packed with essential nutrients like calcium, iron, protein, and fiber. In this blog, we’ll explore the flavors, benefits, and provide you with a step-by-step recipe to make this wholesome Ragi flakes porridge….Read More
35 Ragi Recipes for Babies and Kids
Ask any Mom in India what she fed her baby during the weaning stage and you’re almost certain to hear Ragi featured in the list. That’s how popular this millet is, and it’s true for all generations of mothers! Ragi recipes are popular all over India, and many regional delicacies can be adapted by substituting…Read More
