Get ready to dive into the spirit of Ganesh Chaturthi with our enchanting Suji Modak! This heavenly twist on the traditional treat will leave you craving for more. No more fuss with rice flour; we’ve used fine semolina (Suji/rava) to craft the outer layer, making it a breeze to prepare. And guess what? No steaming…Read More
25 Unique Modak Recipes for Ganesh Chathurthi
Ganesh Chathurthi is just around the corner, and you know what that means – lots and lots of modaks!! Those soft, triangular delights are popular all year round, but they gain special significance during this festival, being considered the favorite food of the elephant deity Ganesha. Not surprising, since one of his many names is…Read More
Melt-in-Your-Mouth: Chocolate Dates Phirni Magic
Oh, you’ve attended Eid feasts with different families from various regions? That sounds amazing! I totally agree, those milk-based sweet dishes like Payasam, Pudding, Sheer Khorma, and Phirni are absolutely delicious and perfect for wrapping up a festive meal. And speaking of Phirni, have you ever tried the Chocolate Dates Phirni? It’s a fantastic twist…Read More
Healthy Thandai Mousse Recipe
It’s always nice to have traditional dishes isn’t it? Sometimes just a whiff of that lovely gajar halwa with desi ghee or that aromatic biryani is enough to take us back to our Grandma’s homes! But while those dishes will remain evergreen, it’s also fun to experiment and mix in elements of other cuisines. Especially…Read More
