For many of us in India, Sabudana translates into ‘fasting food’ or food consumed during religious fasts like Navratri.  Around the world, Sabudana or Sago is used as a thickening agent. Sabudana is also known as “Shaabakki” in Kannada, Javvarisi in Tamil and “Saggubiyyam” in Telugu. Sabudana is basically the starch extract from tapioca roots….Read More