Looking for a delicious and nutritious twist on a classic recipe? Try making brown rice flakes kheer! Brown rice flakes, also known as poha or aval, are a popular ingredient in Indian cuisine, and they can be a fantastic alternative for creating a delightful kheer. What sets brown rice flakes apart is their impressive nutritional…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
