Introducing the delicious sweet corn vegetable soup for toddlers! If your little one is a fan of sweet corn soup like my son, you’ll love this homemade version. The subtle sweetness of the corn is what makes it a favorite among kids, and the added bonus is that it includes some nutritious veggies.
Eating out every day isn’t practical or healthy, so why not make this delightful soup at home? By preparing it yourself, you can sneak in even more wholesome vegetables! This Sweet Corn Vegetable Soup is perfect for toddlers and can also be given to babies over 9 months. It’s sure to be a hit with your little one, providing a healthy and flavorful treat right in the comfort of your home!
Sweet Corn Vegetable Soup For Toddlers: Sweet Corn Vegetable Soup Recipe
Ingredients :
- 1/2 cup boiled sweet corn kernels.
- 1 small onion finely chopped
- 1 carrot finely chopped
- 2-3 french beans finely chopped
- 1 teaspoon butter
- 1/4 teaspoon black pepper powder
- Salt to taste (optional)
Method :
1. First, cook the sweet corn kernels by boiling them in a microwave, on the stove, or steaming them in a pressure cooker. Once they are cooked to perfection, transfer them to a grinder jar.
2. Next, pulse the boiled kernels in the grinder jar until you achieve a smooth and fine puree. If the mixture appears too dry, you can add a small amount of water to achieve the desired consistency.
3. Now, take a saucepan and melt some butter in it. Once the butter is melted, add the chopped onion to the pan and sauté until they turn soft and translucent.
4. After sautéing the onions, add the remaining vegetables to the saucepan. Toss them in the butter and cook until they are done and tender.
5. Now, pour 2 cups of water into the saucepan, and allow it to come to a gentle boil.
6. Next, stir in the sweet corn puree into the saucepan with the vegetables and water. Allow the mixture to cook for approximately 4-5 minutes over a low to medium flame, ensuring all the flavors meld together.
7. Finally, season the soup with salt and pepper to your desired taste. Give it a good stir and let it cook for another minute, allowing the flavors to blend. However, if the soup is intended for babies under one year old, it’s best to avoid adding salt.
8. Once the soup has cooked to perfection, turn off the flame. Serve it warm and enjoy this delightful sweet corn vegetable soup!
This Sweet corn vegetable soup for toddlers and babies is perfect for the upcoming monsoons. The creaminess is sure to appeal to fussy eaters, and offers a soothing feeling during cold, damp weather. For babies, please make sure they have tried the vegetables individually before adding it to this recipe.
Sweet Corn Vegetable Soup Recipe For Toddlers
Ingredients
- 1/2 cup boiled sweet corn kernels.
- 1 small onion finely chopped
- 1 carrot finely chopped
- 2-3 french beans finely chopped
- 1 teaspoon butter
- 1/4 teaspoon black pepper powder
- Salt to taste optional
Instructions
- Boil the sweet corn kernels in a microwave or on the stove. They can also be steamed in a pressure cooker. Transfer to a grinder jar.
- Pulse the boiled kernels to a fine puree. You can add a little water if it looks too dry.
- Melt butter in a sauce pan. Add the chopped onion and saute till soft.
- Toss in the remaining vegetables and fry till done.
- Add 2 cups water and let it come to a boil.
- Stir in the sweet corn puree. Let the mix cook for 4-5 minutes on a low to medium flame.
- Lastly season the soup with salt and pepper . Stir and cook for another minute. Avoid salt if the soup is for babies under one.
- Turn off the flame. Serve warm.
Hi, Mama! I found this as a great recipe for my toddler. I just wanted to know, could I cook this in big batch and freeze (by portion) to last more than a week?
Hi,
Soups are the best when given fresh dear.