Sweet corn fritters are the perfect crunchy snack for chilly winter afternoons, which everyone from toddlers to elders will love!

The slight drizzling and the moist air of the year end evenings bring on a severe craving for warm snacks and a cup of tea. While pakodas and samosas have their fans, here’s a recipe that includes some fresh seasonal vegetables and are shallow fried. Presenting our sweet corn fritters which are good for snacking and for your waistline, especially after all those Diwali sweets!

Sweet corn is in season and you’re likely to find it anywhere. In case you don’t you can still use frozen sweet corn – the fritters will taste just as delicious!

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Sweet Corn Fritters

Ingredients:

• 1 cup boiled sweet corn kernels
• 1/4 cup chickpea flour
• 1 tablespoon rice flour
• 1 onion finely chopped
• 2 tablespoons finely chopped coriander leaves
• 1 tablespoon ghee
• 1/2 teaspoon black pepper powder
• Rock salt to taste

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Method:

1. Boil the sweet corn kernels either in a pressure cooker, open vessel or in a microwave.

2.  Add the boiled sweet corn to a grinder jar. Add a little water and make a coarse paste.

3. Transfer this sweet corn paste to a mixing bowl. Add all the ingredients except ghee and mix well.

4. The batter should be thick but of dropping consistency.

5. Place a spoon full of the batter on a heated skillet. Flatten it slightly to make a fritter shape.

6. Drizzle ghee and cook the fritters on medium heat until they turn golden brown from both sides.

7. Make small fritters similarly with the rest of the batter. Serve the fritters warm with ketchup or a dip of your choice.

These sweet corn fritters are an excellent fiber-rich snack, and are perfect for the gluten-free crowd too. Many Moms wonder about how to include these little yellow gems in their menu plan and corn fritters are one of the best ways to enjoy them. Healing basic Indian spices enhance the nutritional benefit of these fritters, making them a must have for the season!

Wondering how to get authentic organic pepper ? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.

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Sweet Corn Fritters

Sweet corn fritters are crunchy bites with heavenly taste, which can be served from toddlers to elders.

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Course: Appetizer

Cuisine: Indian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 5 -6

Author: Hemapriya

Ingredients

• 1 cup boiled sweet corn kernels
• 1/4 cup chickpea flour
• 1 tablespoon rice flour
• 1 onion finely chopped
• 2 tablespoons finely chopped coriander leaves
• 1 tablespoon ghee
• 1/2 teaspoon black pepper powder
• Rock salt to taste

Instructions

• Boil the sweet corn kernels either in a pressure cooker, open vessel or in a microwave.
• Add the boiled sweet corn to a grinder jar. Add little water and make a coarse paste.
• Transfer this sweet corn paste to a mixing bowl. Add all the ingredients except ghee and mix well.
• The batter should be thick but of dropping consistency.
• Take spoon full of the batter and add it on a heated skillet. Make small fritters similarly with the rest of the batter.
• Drizzle ghee and cook the fritters on medium heat until they turn golden brown from both sides.
• Serve the fritters warm with ketchup or dip of your choice.