Welcome this auspicious Ganesh Chaturthi, with our nutritious yet simple pineapple modak for kids [Easy no sugar modak recipe for kids]! Involving the kids in making the mould creates interest and boosts up the festival mood. This recipe is suitable for babies above 1 year.
Simple Pineapple Modak for Kids [Easy No sugar Modak Recipe for kids]
Ingredients:
- Ghee – 2 tsp
- Grated coconut – 1 cup
- Homemade khoya – 200 g
- Dry fruits powder – 2 tbsp
- Pineapple – 1 cup
- Organic brown sugar or coconut sugar – 1 cup
- Turmeric – 1/4 tsp
- Cardamom powder – 1/4 tsp
- Saffron – 1/4 tsp
Wondering how to get this Dry fruits powder? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
Method:
1. Heat ghee in a pan.
2. Add grated coconut and sauté for 2-3 minutes without changing color.
3. Add khoya and mix well.
4. Add dry fruits powder and saute till it gets mixed well.
5. Add diced pineapple and mix well.
6. Add turmeric, elaichi powder, saffron.
7. Add coconut sugar and cook for 10 minutes.
8. Cool slightly.
9. Grease modak mould with ghee on all the sides.
10. Fill the mould with stuffing and spread evenly.
11. Gently unmold the modak.
12. Healthy & tasty pineapple modak is now ready!
This recipe is highly nutritious as it has the wholesome nuts and the refreshing fruit. Pineapple is rich in vitamin C, manganese, zinc, calcium and much more. Nuts & dry fruits are fiber and protein rich. It helps in the brain development and has lots of other health benefits. Try this yummy and wholesome festival delight and share your happiness in our comment section.
Simple Pineapple Modak for Kids [Easy No sugar Modak Recipe for kids]
Ingredients
- Ghee - 2 tsp
- Grated coconut - 1 cup
- Homemade khoya - 200 g
- Dry fruits powder - 2 tbsp
- Pineapple - 1 cup
- Organic brown sugar or coconut sugar - 1 cup
- Turmeric - 1/4 tsp
- Cardamom powder - 1/4 tsp
- Saffron - 1/4 tsp
Instructions
- Heat ghee in a pan.
- Add grated coconut and sauté for 2-3 minutes without changing color.
- Add khoya and mix well.
- Add dry fruits powder and saute till it gets mixed well.
- Add diced pineapple and mix well.
- Add turmeric, elaichi powder, saffron.
- Add coconut sugar and cook for 10 minutes.
- Cool slightly.
- Grease modak mould with ghee on all the sides.
- Fill the mould with stuffing and spread evenly.
- Gently unmold the modak.
- Healthy & tasty pineapple modak is now ready!
Wondering how to get this Coconut Sugar? Don’t worry, we’ll send it to you! Delivering fresh products to your doorstep!
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shubham deshmukh says
Very nice & innovative recipe 😊
Dr Hemapriya says
Thank you 🙂