Celebrate this Eid with the delightful and rich indulgence of Sheer Khurma – a sumptuous vermicelli pudding that will surely captivate the taste buds of your family and guests. This traditional dessert holds a special place in the hearts of many, and it is often prepared with love and care, sometimes even before the main course, so it can be allowed to chill and develop its flavors.

As the feast commences with the delectable biryani or pulao, anticipation builds for the sweet finale of Sheer Khurma, a creamy and aromatic treat based on milk. The silky vermicelli, gently simmered with aromatic spices, plump dates, and luscious dried fruits, offers a burst of flavors that perfectly complement the festive spirit of Eid.

So, as you gather with your loved ones to celebrate this auspicious occasion, let the magic of Sheer Khurma infuse the air and create lasting memories around the dining table. Eid Mubarak!

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Sheer Khurma Recipe

Ingredients:

• 2 cups whole milk
• 1/4 cup fine vermicelli
• 1/4 cup chopped dates
• 1/4 cup chopped nuts of your choice
• 2 teaspoon ghee
• 1/4 tsp cardamom powder
• Dried rose petals to garnish

Method:

1. Heat ghee in a wok or thick bottom pan. Add chopped nuts and raisins and fry till the aroma rises, but be careful not to burn them. Remove and keep aside.

2. Add vermicelli to the same pan. Roast on a low flame for few seconds. Remove and keep aside.

3. Next add the chopped dates to the pan and stir fry them for about a minute or so. Remove and keep aside.

4. Pour the milk into the pan and let it boil. Put in the fried dates and simmer for 5-7 minutes.

5. As the dates cook and get softer, the milk changes color and consistency. At this stage add the roast vermicelli and stir. Simmer for 4-5 minutes or until the vermicelli is well cooked.

6. Finally, toss in the fried nuts followed by the crushed cardamom. Give a quick stir and cook for another 1-2 minutes.

7. Turn off the flame and garnish with dried rose petals. Serve hot or chilled.

Don’t know if you noticed, but this dessert recipe does not have any sugar! It’s sweetened with one of the best natural sweeteners – dates. It adds not just sweetness, but loads of iron and other nutrients as well. Roasting the nuts and vermicelli lends the dish a distinct nutty flavor and bite – the perfect end for a delicious feast!