Rajma sandwich recipe for kids: When it comes to Rajma or Red Kidney beans, their taste and nutritional benefits are undeniable. My son, however, has a strong dislike for Rajma and meticulously removes it from Rajma masala. Little does he know, Kanika cleverly blends boiled Rajma into the masala itself. But when I tried Kanika’s Rajma Sandwich recipe, it worked like magic! He couldn’t differentiate what was inside and devoured it without a fuss. This Rajma Sandwich recipe for kids is a perfect way to introduce Rajma in a delightful and sneaky manner. Give it a try and witness the transformation yourself!
Benefits of Rajma / Red Kidney Beans for children
1. They strengthen the Immune System.
2. It is rich in Iron Content.
3. It is rich in Vitamin K and Vitamin
How to make Rajma Sandwich for Kids?
Ingredients
- 1/2 cup boiled rajma
- 1 small onion finely chopped
- 1/2 green capsicum finely chopped
- 1/2 red bellpepper finely chopped
- 1 tsp chaat masala
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- Salt to taste
- Bread slices as required
- Oil for frying
Method
1. Combine all the ingredients, excluding the bread slices, to prepare this delightful rajma sandwich recipe for kids.
2. Gently trim the corners of the bread slices and lightly moisten them with water. This step is essential for preparing the perfect texture for your rajma sandwich in this kid-friendly recipe.
3. Take a small portion of the prepared mixture and spread it evenly on a bread slice. This step adds the flavorful rajma filling to your rajma sandwich, making it even more delicious.
4. Place another moistened bread slice on top of the mixture-covered slice, effectively creating a sandwich. This step ensures that the Rajma filling is enclosed between the bread slices, forming a tasty and satisfying rajma sandwich.
5. Gently press the bread slices together, ensuring the filling remains intact and doesn’t spill out. This step helps to secure the rajma sandwich and maintain its shape while handling or biting into it.
6. Repeat the same process for the remaining bread slices, preparing the other sandwiches in a similar manner. This ensures that all the rajma sandwiches are assembled consistently and ready to be enjoyed by everyone.
7. You can deep fry, shallow fry, or cook the sandwiches on a tawa (recommended) until they turn golden brown and crispy on both sides.
8. Serve the rajma sandwiches with your preferred dip for added flavor. Enjoy!
Recipe by Kanika Aggarwal Garg
Kanika has a masters in computer science and now a stay at home mom to 19 month cute little boy Onish 🙂
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.
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Rajma Sandwich Recipe for Kids
Ingredients
- 1/2 cup boiled rajma
- 1 small onion finely chopped
- 1/2 green capsicum finely chopped
- 1/2 red bellpepper finely chopped
- 1 tsp chaat masala
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- Salt to taste
- Bread slices as required
- Oil for frying
Instructions
- Mix all the ingredients except bread slices.
- Cut the corners of bread and wet it with water slightly.
- Put a little mixture on the bread slice.
- Cover with another wet slice of bread.
- Press the slices together,so that the filling does not comes out.
- Prepare the other sandwiches like this.
- Either deep fry or shallow fry them or roast them in a tawa.
- Serve with dip of your choice.
Wet the corners or the whole slice? Sorry for asking. I am planning the week ahead in the weekend.
Hi Cherry,
That’s a good question. The corners has to be wet, so that it stick with the other slice and the filling doesn’t come out.