This Pureed Kiwi Yogurt for Babies is packed with Vitamins A, C, dietary fiber and potassium. Perfect refreshing recipe for babies above 7 months!

It’s so interesting to see so many exotic fruits available in our market these days, isn’t it? Of course, it’s always better to stick to local product most of the time, but occasionally, it’s fun to try out some new things – even for babies! One such fruit that has caught our attention is the fuzzy feeling kiwi fruit!

Kiwi fruit is rich in vitamin A, Vitamin C, dietary fiber, antioxidants and potassium. These are reasons enough to introduce kiwi in your baby’s diet, but another reason is that it is really easy to prepare. Just scoop out the flesh and mash!

Today, we’ve got a recipe that’s just as simple, but also includes calcium-rich yogurt, which is perfect for babies over 7 months.

1. Cut the kiwi fruit in the middle . Scoop out the pulp with the help of the spoon. Mash the pulp with a fork.
2. Add curd to this and blend well.
3. Serve immediately.

When buying kiwi fruits for your baby, choose a fruit that is not bruised or soft to touch. The fruit should be ripe yet firm. Don’t worry about the seeds – they are too small to cause a choking hazard. Let your baby try something exotic once in a while, and you’ll train her to welcome new flavors as she grows.