Looking for a tasty and nutrient-packed drink that your kids will love? Nutritious and Delicious Dry Fig Milk is the perfect choice! Made with the natural sweetness of dried figs and the goodness of milk, this drink is a powerhouse of essential nutrients like calcium, fiber, iron, and vitamins. It’s not just delicious but also supports healthy growth, boosts energy, and aids digestion. Whether you serve it warm on a chilly day or chilled as a refreshing summer treat, dry fig milk is bound to become a family favorite. Let’s dive into this simple yet wholesome recipe that’s sure to win your little ones over!
Health Benefits for Dry Fig Milk
1. Rich in Calcium for Strong Bones
- Figs and milk are excellent sources of calcium, vital for developing strong bones and teeth in growing children.
2. Boosts Immunity
- Packed with vitamins and antioxidants, figs help strengthen the immune system, keeping illnesses at bay.
3. Improves Digestion
- Figs are high in dietary fiber, promoting healthy digestion and preventing constipation, a common concern for kids.
4. Provides Natural Energy
- The natural sugars in figs provide an instant energy boost, making it an excellent pre- or post-school drink.
5. Iron-Rich for Healthy Blood
- Figs contain iron, which helps prevent anemia and supports healthy red blood cell production.
6. Supports Brain Development
- The nutrients in figs, like magnesium and vitamins, aid brain development and improve memory and concentration.
7. Free from Artificial Sweeteners
- The natural sweetness of figs makes this drink a healthy alternative to sugary beverages, keeping kids away from unnecessary additives.
Dry Fig Milk Recipe
Ingredients
- 15 overnight-soaked dried figs
- 3 cups milk
- Dried rose petals (for garnishing)
Recipe
- Rinse the dried figs under running water and Soak it in water overnight to soften them and finely chop them after draining.
- In a pan, add the milk and chopped dry fig, and bring it to a gentle boil over medium heat while stirring occasionally.
- Let the milk simmer for 10-15 minutes, allowing it to absorb the natural sweetness and flavor of the dry fig.
- Strain the milk through a fine sieve to remove the fig pieces and ensure a smooth, creamy texture.
- Pour the strained milk into serving glasses, garnish with dried rose petals, and serve hot.
Dry Fig Milk is a simple yet incredibly nutritious drink that combines the natural sweetness and health benefits of dried figs with the goodness of milk. It’s a perfect choice for growing kids, offering essential nutrients like calcium, fiber, and iron in every sip. Whether served warm or chilled, this wholesome beverage is not only delicious but also supports healthy growth and overall well-being. Give this recipe a try, and watch it become a favorite in your home!
Nutritious and Delicious Dry Fig Milk for Kids
Ingredients
- 15 over night soaked dried figs
- 3 cups milk
- Dried rose petals (for garnishing)
Instructions
- Rinse the dried figs under running water and Soak it in water overnight to soften them and finely chop them after draining.
- In a pan, add the milk and chopped dry fig, and bring it to a gentle boil over medium heat while stirring occasionally.
- Let the milk simmer for 10-15 minutes, allowing it to absorb the natural sweetness and flavor of the dry fig.
- Strain the milk through a fine sieve to remove the fig pieces and ensure a smooth, creamy texture.
- Pour the strained milk into serving glasses, garnish with dried rose petals, and serve hot.
Frequently Asked Questions
Can I make dry fig milk without dairy?
Yes, you can use plant-based milk like almond, coconut, or oat milk to make a dairy-free version of this drink.
How often can I give dry fig milk to my child?
Dry fig milk can be given 2-3 times a week as part of a balanced diet. Overconsumption of figs may cause loose stools due to their high fiber content.
Is jaggery or honey necessary?
No, the natural sweetness of figs is usually sufficient. Jaggery or honey is optional and can be added based on your child’s taste preference.
What are the best alternatives to cardamom for flavoring?
You can use a pinch of cinnamon powder, saffron, or even vanilla essence to enhance the flavor.
Leave a Reply