Are you looking for some easy, no fuss yet healthy and filling breakfast recipe with millets ? Delicious multi millet paneer parathas make a perfect breakfast option for kids and adults. These scrumptiously nutritious parathas are made using ready to use multi millet pancake mix from Little Moppet Foods, homemade paneer and basic Indian spices are also used. These parathas are delicious, protein rich and wholesome. The pancake mix used is organic and kid friendly as it is baking powder and baking soda free, sugar free and preservative free. Multi millet pancake mix is a blend of Foxtail millet, Finger millet, Sorghum and Wheat. These ingredients are loaded with protein, calcium, iron, fiber and antioxidants. This wholesome breakfast will fill your toddler’s tummy and make her energized throughout the day.

How to make Multi Millet Paneer Paratha ?

Ingredients:

• 1 cup Little Moppet food’s multi millet pan cake mix
• 1/4 cup grated paneer / cottage cheese (used homemade)
• 1/4 teaspoon carom seeds / ajwain
• 1/4 teaspoon turmeric powder
• 1 teaspoon ghee + for brushing the paratha
• Whole wheat flour for dusting
• Salt to taste
• 1/4 teaspoon crushed black pepper
• 1/4 teaspoon chaat masala (optional)
• 1/4 cup finely chopped fresh coriander leaves.

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Wondering how to get this Multi Millet Pancake Mix? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.

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Method:

1. In a large mixing bowl add the multi millet pan cake mix, grated paneer, salt, carom seeds, turmeric powder, black pepper powder, chaat masala, coriander and 1 teaspoon ghee.

2. Mix everything very well using finger tips.

3. Now add little water at a time and knead into a semi soft dough.

4. Divide the dough into 4 equal portions.

5. Take each dough ball between the palms, slightly flatten it and using a rolling pin, roll it on a dusted platform into a round shape.

6. Carefully transfer the rolled out paratha to a heated skillet and cook the paratha from both sides until light brown spots appear on the surface.

7. Brush the paratha with ghee.

8. Repeat the same for rest of the dough.

9. Serve the multi millet paneer paratha warm with curd, pickle or dal.

Recipe note:

• The multi millet dough ball is not similar to chapatti dough and will stick to the rolling pin or platform, so dust it with flour and roll it out delicately.
• If you feel, you may take half the quantity of whole wheat flour and half the quantity of multi millet mix.

These Nutritious Multi millet paneer paratha can be served with curd for breakfast or can be paired with dal or any stir fried veggies to make a wholesome lunch or dinner.

Note – Multi millet pancake mix contains wheat, so please avoid it if you have any history of allergy.

Multi Millet Paneer Paratha

Multi Millet Paneer Paratha is a scrumptious and healthy treat for the complete family. This easy paratha recipe would convince even a fussy toddler.

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Course: Breakfast

Cuisine: Indian

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Author: Hemapriya

Ingredients

• 1 cup Little Moppet food’s multi millet pan cake mix
• 1/4 cup grated paneer / cottage cheese used homemade
• 1/4 teaspoon carom seeds / ajwain
• 1/4 teaspoon turmeric powder
• 1 teaspoon ghee + for brushing the paratha
• Whole wheat flour for dusting
• Salt to taste
• 1/4 teaspoon crushed black pepper
• 1/4 teaspoon chaat masala optional
• 1/4 cup finely chopped fresh coriander leaves.

Instructions

• In a large mixing bowl add the multi millet pan cake mix, grated paneer, salt, carom seeds, turmeric powder, black pepper powder, chaat masala, coriander and 1 teaspoon ghee.
• Mix everything very well using finger tips.
• Now add little water at a time and knead into a semi soft dough.
• Divide the dough into 4 equal portions.
• Take each dough ball between the palms, slightly flatten it and using a rolling pin, roll it on a dusted platform into a round shape.
• Carefully transfer the rolled out paratha to a heated skillet and cook the paratha from both sides until light brown spots appear on the surface.
• Brush the paratha with ghee.
• Repeat the same for rest of the dough.
• Serve the multi millet paneer paratha warm with curd, pickle or dal.

Wondering how to get this Multi Millet Pancake Mix? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.

Buy Now