Allow me to introduce you to a delectable delight that will surely win over your kids’ taste buds—the scrumptious moong dal pakodi recipe! Here at My Little Moppet, we are fully embracing the joys of the monsoon season. While it’s essential to prioritize a balanced diet, there’s no harm in indulging a little when it’s pouring outside. And what better way to enjoy the rain than with a comforting cup of masala chai and a plateful of crispy pakodas? It’s a combination that instantly evokes feelings of warmth and nostalgia.

If you’re looking to add some excitement to your snack repertoire and move away from the usual besan pakodas and potato patties, we have a delightful solution for you: Moong Dal Pakodis! These delectable snacks, made with wholesome moong dal, are guaranteed to be a hit with your kids. With their crispy texture and mouthwatering flavors, these pakodis will become an instant favorite. So, let’s embark on a culinary journey and discover the magic of moong dal pakodi—a perfect treat to make rainy days even more memorable for your little ones!

Moong Dal Pakodi Recipe

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Ingredients:

• 1 cup split moong dal
• 1 tbsp finely chopped cilantro
• 1 green chili (optional)
• 1 onion
• 1 tablespoon finely grated ginger
• 1 teaspoon coriander powder
• A pinch of Aasafetida (hing)
• salt to taste
• 1 tsp garam masala
• 1/2 tsp red chilly powder ( optional)
• Oil to fry

Method:

1. Wash and soak dal in 3 cups of water for 2-3 hours. .

2. Using very little water, grind dal with the green chili, onion, ginger, cumin , asafoetida , salt, garam masala and red chilly powder.

3. Add cilantro to the batter and beat it for 2-3 minutes with a wooden spoon to make the batter light and soft. Add water if necessary. A thick batter will result in hard pakodis.

4. Heat oil in a frying pan on medium high heat. Place about 1 tbsp of batter into the oil and fry till golden brown.

5. Fry the pakodis in small batches. The pakodis should be crispy from outside and soft inside.

If you have little kids, you can skip the green chillis in the batter. Have the batter ready in the afternoon so it’ll be ready to make pakodis by the time the kids arrive from school. Be sure to serve the pakodis as soon as they’re fried; and don’t forget the masala chai!

Author

Kanika has a Masters in computer science and is now a stay at home mom to a cute little boy, Onish. She loves to cook and tries new and yummy recipes to get her fussy toddler to eat healthy.