Ever wonder how to make paneer pakoda for your little ones? With the winter season approaching, it’s the perfect time to indulge in warm and crispy snacks that will surely delight their taste buds. In India, pakodas hold a special place in our hearts, and paneer pakodas offer a delightful twist to the traditional favorites. These delectable treats feature soft and creamy paneer, coated in a crispy batter and deep-fried to perfection. The result? A mouthwatering snack that kids (and adults!) can’t resist.

If you’re curious about giving paneer to babies, we’ve got you covered. It’s a nutritious ingredient that is generally well-received by little ones. You can find helpful tips and insights on introducing paneer to your baby in our informative guide. Now, let’s embark on this culinary adventure together and create some unforgettable moments in the kitchen!

To make paneer pakodas, you’ll need a few basic ingredients, including fresh paneer, besan (gram flour), spices, and some oil for frying. The process is surprisingly simple, and you can even get your little ones involved in the kitchen. It’s a fantastic way to spend quality time together while creating a scrumptious treat that they’ll be eager to devour.

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Whether you’re planning a cozy family gathering or a fun snack time surprise, paneer pakodas are a surefire hit. So, let’s dive into the step-by-step process of making these irresistible paneer pakodas and make some cherished memories along the way!

Paneer Pakoda for Kids

Ingredients

• 125-150 gm paneer/cottage cheese, preferably homemade and cut into cubes
• 1 cup besan/gram flour
• A pinch of turmeric powder/haldi
• A pinch of red chili powder/lal mirch powder
• A pinch of asafoetida/hing
• A pinch of garam masala powder
• Water as required
• Salt as required
• Oil for deep frying
• A pinch of chaat masala for seasoning

Method

1.To begin preparing paneer pakoda for kids, mix besan and all the spice powders except chaat masala. Add water to make a thick flowing paste.

2. Heat oil in a kadai.

3. Dip the paneer cubes in the besan batter so that they are well coated on all sides.

4. Deep fry and drain the excess oil by placing the pakodas on kitchen tissues.

5. Before serving, sprinkle some chaat masala over the hot pakoras and serve with a dip of your choice.

So now you know how to make paneer pakoda for kids! We should warn you though, one serving of these delicious little goodies and they’ll keep asking for more! These are also perfect for a kids party, just keep an assortment of dips on the side so they can enjoy to their hearts content!

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