But before we dive into the amazing mango popsicle recipe for your kids, let’s take a moment to celebrate the bright summer season and the simple joys it brings. Just imagine the sheer bliss of biting into a ripe, juicy mango on a scorching hot day, instantly transporting you back to carefree childhood summers.
However, in today’s world, summer often becomes synonymous with store-bought ice creams and popsicles that are loaded with artificial ingredients and excessive sugar. But worry not! You can still treat your little ones to a refreshing and healthier option. Get ready to tantalize their taste buds with our homemade Mango Popsicle Recipe. These delightful treats are made with love and free from any artificial colors, sweeteners, or preservatives. So, let’s beat the heat and create sweet memories with these mouthwatering mango popsicles!
Honey Mango Popsicle Recipe for Summer
Ingredients:
- 2-3 peeled and chopped mangoes
- 1 tbsp honey
You will also need a Popsicle mould like this one.
Method:
Wondering how to get Pure Forest Honey? Don’t worry, we’ll deliver it straight to your doorstep.
1. Clean, peel & chop the mangoes.
2. Blend the mango and honey for 2 minutes. Make sure that it’s completely pureed.
3. Once done, pour the mango purée into the Popsicle moulds. Cover the moulds and freeze them for 6-7 hours till they are completely solid.
4. To unmould, take the moulds out of the freezer and let them sit for 2-3 minutes at room temperature. Gently pull out the Popsicles and serve immediately.
There you go, really easy Popsicles ready in a jiffy! If your mangoes are really sweet, you might want to cut down on the honey. Please remember that honey is not suitable for babies under one. You can make these Popsicles out of only mango and offer them to infants; teething babies will love the cold and sweet comfort! You can also make these Popsicles out of any fruit, you can even try mixing different fruits for some colorful Popsicles!
If you and your kids love mango, you might also enjoy our Mango Kulfi, Mango Yogurt and Mango Multigrain Milkshake recipes.
Wondering how to get Pure Forest Honey? Don’t worry, we’ll deliver it straight to your doorstep.
Author
Shreya is a post-graduate in Insurance Management from Mumbai. She worked for close to 3 years in the industry before retiring to be homemaker a few years back. She is thoroughly enjoying her new life, especially cooking for her loved ones. She is a foodie and loves experimenting with food, and believes in nourishing oneself the healthy way. You can check out her delicious recipes at https://polkapuffs.wordpress.com/.
Honey Mango Popsicle Recipe for Summer
Ingredients
- 2-3 peeled and chopped mangoes
- 1 tbsp honey
Instructions
- Clean, peel & chop the mangoes.
- Blend the mango and honey for 2 minutes. Make sure that it's completely pureed.
- Once done, pour the mango purée into the Popsicle moulds. Cover the moulds and freeze them for 6-7 hours till they are completely solid.
- To unmould, take the moulds out of the freezer and let them sit for 2-3 minutes at room temperature. Gently pull out the Popsicles and serve immediately.
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