But before we jump into the mouthwatering gajar halwa recipe for kids, let’s talk about a little trick most moms use to get their little ones to eat their veggies, especially carrots. You know the one: “Have you ever seen a rabbit with glasses?” It’s a funny way of highlighting the fact that rabbits, those carrot-loving creatures, don’t wear specs like we do! Jokes aside, there’s a good reason why moms insist on carrots – they are packed with fantastic nutritional benefits, especially for growing children. So, let’s explore the wonderful world of gajar halwa and discover a delicious way to make carrots an irresistible part of your kids’ diet. Get ready for a treat that’ll have them asking for seconds!
Good source of dietary fiber, encouraging healthy digestion and bowel movements
Rich in Vitamin A, improving eyesight and preventing night blindness
Rich in beta-carotene, increasing protection against serious diseases like cancer
Chewing carrots encourages the production of saliva and helps to maintain dental health
There are several ways to feed kids carrots, like sweet carrot rice or carrot cheese paratha. However, today we’re going traditional with an irresistible carrot halwa recipe, a yummy winter treat. My son is so fond of it that he prefers eating his chapathi with halwa! It’s a combination I enjoy as well, and we indulge ourselves during the winter.
Gajar Halwa Recipe for Kids
Ingredients
1 kg carrots, grated
500 ml milk
1-2 tbsp ghee
250 g khoya (evaporated milk solids, also known as mawa)
400 gm sugar
Dry fruits of your choice (almonds, cashew nuts, raisins)
Method
1. To begin the preparation of the tasty gajar halwa recipe for kids, in a heavy bottom pan, add the grated carrots and milk. Let it simmer on a low flame, stirring frequently.
2. When the milk is significantly reduced and about to dry, add sugar.
3. As it cooks, the sugar will release water. Continue to cook it on a low heat, stirring occasionally. At this point, you can also add a tablespoon of dry fruit powder to make it richer and yummier!
4. As it begins to dry up, add ghee and stir continuously. When it is completely dry, add khoya and mix well. Follow with the dry fruits.
You can serve the halwa warm, or chill it in the fridge if you’d like it cold. The latter is recommended for summers, when you can eat it up with a scoop of vanilla ice cream – yum!
Indulge your little darlings with a delightful culinary journey at My Little Moppet Store, featuring specially crafted recipes for joyful mealtimes. Explore now!
Author
Kanika has a Masters in computer science and is now a stay at home mom to a cute little boy, Onish. She loves to cook and tries new and yummy recipes to get her fussy toddler to eat healthy.
Gajar Halwa Recipe for Kids
Most kids can't resist vegetables when made into a dessert! Get your kids to eat carrots with this easy Gajar Halwa recipe!
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