The fruit and nut granola is a wonderful combination of dry fruits and nuts, offering a wide array of nutrients, including iron. This wholesome snack not only serves as an energy bar but also makes for an ideal travel companion for children. It provides a delicious and nutritious option to keep them fueled and satisfied while on the move.
How to make Fruit and Nut Granola Bar for kids?
Dry Ingredients:
- 1½ cup Oats
- ¾ cup Whole Wheat Flour
- ½ tsp Baking Soda
- ½ cup almonds, flaked
- ¼ cup Dried dates,
- chopped¼ cup dried Raisins
Wet Ingredients:
- ¼ cup Sugar
- ¼ cup Brown sugar
- ¼ cup Olive oil
- 4 tbsp Milk
- 1 tsp Vanilla essence
METHOD For Fruit And Nut Granola Recipe for KIds:
1. Prepare for your fruit and nut granola recipe for kids by greasing and lining a 7x11x2 inch cake tin with baking parchment. This step ensures easy removal of the granola bars and helps maintain their shape.
2. In a bowl, combine all the dry ingredients for the fruit and nut granola recipe for kids and whisk them together. This step ensures that the ingredients are evenly mixed, creating a delicious and well-balanced granola mixture.
3. In a large bowl, combine milk, oil, sugar, and vanilla. Beat the mixture until the sugar is completely dissolved, creating a smooth and well-incorporated base for the granola. This step ensures a sweet and flavorful result that will delight your little ones’ taste buds.
4. Gently fold in the dry ingredients to the wet mixture and mix well until a thick and well-combined mixture is formed. Ensure that all the ingredients are evenly incorporated, creating a delicious and satisfying texture for the fruit and nut granola.
5. Spread the fruit and nut granola mixture into the lined tin, ensuring it is evenly distributed, and use a spatula to level it. This step helps create a uniform thickness for the fruit and nut granola recipe for kids, resulting in a well-balanced and visually appealing final product.
6. Bake the prepared fruit and nut granola in a preheated oven at 180°C for 40 minutes. This baking process allows the granola to crisp up and develop a golden brown color, creating a delightful texture and aroma. Keep an eye on it as it bakes to ensure it reaches the perfect level of crunchiness.
7. Enhance the fruit and nut granola by garnishing it with chocolate syrup, flaked almonds, or chocolate chips. These irresistible additions add a touch of indulgence and extra crunch, making it an even more enticing treat for kids.
8. Keep the fruit and nut granola in an airtight container for up to 10 days, ensuring its freshness and preserving its delightful flavors. Enjoy this homemade treat as a wholesome snack option for your kids throughout the week.
Ingredients
- Dry Ingredients
- 1½ cup Oats
- ¾ cup Whole Wheat Flour
- ½ tsp Baking Soda
- ½ cup almonds flaked
- ¼ cup Dried dates
- chopped¼ cup dried Raisins
- Wet Ingredients
- ¼ cup Sugar
- ¼ cup Brown sugar
- ¼ cup Olive oil
- 4 tbsp Milk
- 1 tsp Vanilla essence
Instructions
- Grease and line a 7x11x2 inch cake tin with baking parchment.
- Take all the dry ingredients in a bowl and whisk. Keep aside.
- In a large bowl, add milk, oil, sugar and vanilla. Beat till the sugar is dissolved.
- Fold in the dry ingredients and mix well to form a thick mixture
- Spread it in the lined tin and level it.
- baked in a pre heated oven at 180 c for 40 minutes.
- Garnish with chocolate syrup, flaked almonds or chocolate chips.
- Store in an air tight container for upto 10 days.
How to bake without oven