Are you looking for a new and tasty way to introduce eggs to your little one? Boiling them is easy, but it can get boring for your baby after a while. That’s where our egg yolk scramble for babies comes in! By scrambling the egg yolk and adding some herbs and spices, we’ve created a delightful twist on the traditional boiled egg. Your baby will love this flavorful and nutritious dish!
Egg Yolk Scramble for Babies
Ingredients:
- 2 egg yolks
- 1/2 teaspoon finely chopped coriander leaves (optional)
- Pinch of black pepper to taste (optional)
- 1/4 teaspoon butter
Method:
1. To get started, crack open 2 eggs and carefully separate the whites from the yolks. You can do this using the eggshell or a specialized separator tool.
2. Next, take the separated egg yolks and beat them using either a wire whisk or a fork until they are well combined and slightly frothy.
3. Now, melt a small amount of butter in a frying pan over medium heat, and then add the beaten egg yolks to the pan.
4. After adding the beaten egg yolks to the pan, season them with a pinch of black pepper powder and a small amount of salt (for babies over one year of age). Adjust the seasoning according to your baby’s taste preferences and dietary needs.
5. Continuously scramble the mixture over medium heat, ensuring even cooking, until the egg yolks are fully cooked through. This process should result in a delicious and fluffy egg yolk scramble for your baby to enjoy!
6. For an extra burst of flavor and nutrition, you can also add some finely chopped coriander leaves to the egg yolk scramble if your baby enjoys the taste. The addition of coriander leaves will enhance the dish and provide additional health benefits.
7. Once the egg yolk scramble is fully cooked and seasoned to perfection, serve it immediately to your little one. Freshly prepared dishes always taste the best, and serving it right away ensures your baby gets to enjoy the delicious flavors at their finest. Enjoy this nutritious and tasty mealtime treat together!
This egg yolk scramble for babies is a recipe that can be whipped up in just five minutes, and it’s filling enough to last a while! The butter makes it hearty enough to be eaten on it’s own but it also works as a great side dish with ghee rice or steamed dosa. This recipe is ideal for babies over 8 months, but please avoid salt till baby turns a year old. If you’re wondering about whether coriander leaves will work with your little one, try a very small quantity at first. Who knows, your baby might just turn out to be a herb-lover!
Here are some more egg yolk recipes for babies:
- Egg Yolk Mash with Orange Juice
- Egg Yolk Ragi Pancakes
- Egg Yolk Quinoa Stir Fry
- Egg Yolk Vegetable Omelette
Don’t forget to check out our roundup of egg recipes for babies and toddlers!
Egg Yolk Scramble for Babies
Ingredients
- 2 egg yolks
- 1/2 teaspoon finely chopped coriander leaves optional
- Pinch of black pepper to taste optional
- 1/4 teaspoon butter
Instructions
- Crack 2 eggs and separate the whites from the yolks (you can use the egg shell for this or a specialized separator).
- Beat the yolks using a wire whisk or a fork.
- Melt butter in a frying pan and add the beaten egg yolks to it.
- Season with black pepper powder and salt (for babies over one year).
- Cook over medium heat scrambling constantly, until cooked through.
- You can also add finely chopped coriander leaves if your baby likes the taste.
- Serve the egg yolk scramble immediately.
Deepthi says
Can i give egg yolk dosa for my baby
Hema says
Yes Deepthi, You can give after 8 months completion (without salt)
Ann says
How to make apple sauce
Dr Hemapriya says
Here is the recipe 🙂 Link – http://bit.ly/30wZZcx
Helan says
Hi Mam, My baby is 8 months old. Can I give scrambled egg using both egg white and yolk?
pr says
Hi Helan,
If you have already introduced egg yolk and egg white separately. Then yes, you can make this recipe with the whole egg.
Husna says
Can i make egg like this and mix with dhal rice and feed my baby . My baby is 8 months old
pr says
Hi Husna,
Yes dear, you can. But please make sure to introduce each ingredient individually and make sure to follow 3 day rule.