Attention moms and dads! We understand the struggle of getting kids excited about plain chapatis. That’s why we’re thrilled to introduce a mouthwatering Chapati Roll Recipe specially crafted to captivate your little ones’ taste buds. We know how important it is to make mealtime a joyful experience, so get ready to witness pure delight as you serve up these filling, nutritious, and oh-so-delicious Chapati Rolls. Brace yourselves for a wave of smiles and requests for seconds, because this recipe is bound to be a hit with your kids. Let’s turn those plain chapatis into an extraordinary treat that will make mealtime a memorable and enjoyable affair for the whole family!
Egg and Carrot Chapathi Roll Recipe
Ingredients:
- 2 medium sized carrots
- 2 onions, sliced
- 1 tomato, chopped
- 1 tsp ginger garlic paste
- 1 green chilli
- 1 tsp roasted gram
- 1/2 tsp urad dal
- 1/2 tsp mustard seeds
- 2 eggs
- 1 chapati
Method:
1. To start preparing the egg and carrot chapati roll recipe, begin by heating oil in a pan. Once the oil is hot, add the aromatic mustard seeds and urad dal, and patiently wait for them to crackle and release their delightful flavors.
2. Add the onions and sauté until they become transparent.
3. Add the ginger garlic paste and fry till the raw smell disappears. Add the tomato and sauté till the oil leaves the sides of the pan.
4. Grate the carrots and add to the onion tomato mixture. Continue to fry till the carrots are completely cooked. Add salt to taste.
5. Beat the eggs lightly and add it to the pan. Stir till the eggs are cooked and mixed well with the vegetables.
6. Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in. Serve with tomato sauce.
Your yummy egg and carrot chapati roll is ready! This is a great lunch box option and also makes for a quick lunch or dinner. A great option for Moms who don’t want to spend too much time to cook, but don’t want to order in either!
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Egg and Carrot Chapati Roll Recipe
Ingredients
- 2 medium sized carrots
- 2 onions
- 1 to mato
- 1 tsp ginger garlic paste
- 1 green chilli
- 1 tsp roasted gram
- 1/2 tsp urad dal
- 1/2 tsp mustard seeds
- 2 eggs
- 1 chapati
Instructions
- Heat oil in pan. Add the mustard seeds and urad dal and wait for them to crackle.
- Add the onions and sauté until they become transparent.
- Add the ginger garlic paste and fry till the raw smell disappears. Add the tomato and sauté till the oil leaves the sides of the pan.
- Grate the carrots and add to the onion tomato mixture. Continue to fry till the carrots are completely cooked. Add salt to taste.
- Beat the eggs lightly and add it to the pan. Stir till the eggs are cooked and mixed well with the vegetables.
- Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in. Serve with tomato sauce.
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