My son loves cheese, but he was getting bored of the same cheese sandwich and other recipes I make with cheese and veggies.
So, I decided to try something new and came across an amazing recipe for cheese corn balls. Let me tell you, this cheese corn balls recipe turned out absolutely fabulous.
I gave a nutritious twist to this all-time favorite snack by adding vegetables to it. The combination of cheese, corn, and veggies creates a burst of flavors that will surely satisfy even the pickiest eaters.
If you’re looking to spice up your cheese game, this easy cheese corn balls recipe is a winner. It’s a fun and delicious way to enjoy the goodness of cheese with a touch of vegetables. Get ready to delight your taste buds with these irresistible cheese corn balls!
Cheese Corn Balls Recipe
Ingredients
- 1 carrot grated
- 1 capsicum finely chopped
- 10-15 French beans finely chopped
- 1/2 cup corns
- 1 cup cheese grated( I used both cheddar and mozzarella 50:50)
- Salt – As per taste
- Black pepper powder – As required
- 1/4 cup milk
- 4 tbsp all purpose flour
- Bread crumbs to coat
Method
1. If you are using fresh corn, remove the kernels from the cob and pressure cook them until tender to prepare for your cheese corn balls recipe.
2. If using frozen just boil them for 5-7 minutes.
3. Spread the corns on a kitchen napkin to remove any extra water on them.
4. Then, put the corn kernels in a grinder and give them a single blitz to slightly crush them for your cheese corn balls recipe.
5. In a bowl mix all the ingredients except milk and bread crumbs.
6. Make small balls of this mixture and dip them slightly in milk.
7. Roll them in bread crumbs.
8. Deep fry.
Serve with ketchup or dip of your choice.
Ingredients
- 1 carrot grated
- 1 capsicum finely chopped
- 10-15 French beans finely chopped
- 1/2 cup corns
- 1 cup cheese grated( I used both cheddar and mozzarella 50:50)
- Salt – As per taste
- Black pepper powder – As required
- 1/4 cup milk
- 4 tbsp all purpose flour
- Bread crumbs to coat
Instructions
- If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
- If using frozen just boil them for 5-7 minutes.
- Spread the corns on a kitchen napkin to remove any extra water on them.
- Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
- Make small balls of this mixture and dip them slightly in milk.
- Roll them in bread crumbs.
- Deep fry.
- Serve with ketchup or dip of your choice.
Recipe by Kanika Aggarwal Garg
Kanika has a masters in computer science and now a stay at home mom to 21 month cute little boy Onish 🙂
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.
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Hi Hema my daughter is 8 month old .I dont know whether because of teething or hot summer she is not eating anything except Bf .She has become very thin kindly reply what should i do she drink plenty water.
Hi vanshika,
If she is taking enough breastfeed then there is no need for water supplementation as breastmilk is 80% water