Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too.

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For elders, you can make it spicier to suit their palate.

Also, any vegetable like broccoli, cauliflower, carrot can be added.

Aloo Matar Paratha Recipe

Ingredients

2 boiled mashed potatoes
Salt to taste
1 tsp coriander powder
1 tsp garam masala
1/4 cup boiled peas
Red chilly powder optional
1 tbsp chopped coriander leaves
1/2 tsp dry mango powder/amchoor
1/4 tsp dry pomegranate powder/anaar dana
Whole wheat dough (Make it more nutritious by adding some Sprouted Ragi Powder to the dough)
Ghee for cooking the parantha

Method

In a bowl mix potatoes,salt, garam masala,coriander powder, dry mango powder,dry pomegranate powder,red chilly powder,coriander leaves.
Take a portion of dough.
Roll it into chapati
Put the potato filling in it.
Cover it from all the sides.
Put boiled peas on it.
Roll it again into a parantha.
Cook the paratha on a hot tawa with ghee.
Serve with curd or butter.

Easy Aloo Matar Paratha Recipe

This whole wheat multiReplace" id="301" data-gr-id="301">indian bread combines the goodness of green peas and potatoes and ghee

Course: Breakfast, Lunch Box

Cuisine: Indian

Servings:

Author: Kanika Aggarwal Garg

In a bowl mix potatoes, salt, garam masala, coriander powder, dry mango powder,dry pomegranate powder,red chilly powder,coriander leaves.
Take a portion of dough.
Roll it into chapati
Put the potato filling in it.
Cover it from all the sides.
Put boiled peas on it.
Roll it again into a parantha.
Cook the parantha on a hot multiReplace" id="303" data-gr-id="303">tawa with ghee.
Serve with curd or butter.