As a mom, being a chef is part of our job description, and we have to be a creative one too! Kids can easily get bored of the regular roti-subzi-dal routine, and that’s when our imagination kicks in to fill their little tummies with joy!

Introducing the Coconut Chutney Sandwich for your little ones, a delightful twist that will make their taste buds dance with excitement! Sandwiches are already a go-to option for kids, but why settle for the same old fillings when we can add a burst of flavors with chutney and mustard seeds? It’s a familiar combination from our Indian kitchen, but presented in a whole new form this time!

Here’s the trick: You might have to tell your kids that it’s a crumbled cheese sandwich – after all, the word ‘cheese’ works like magic with kids! With this creative twist, you’ll see their eyes light up as they relish every bite of this flavorful and satisfying treat.

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Get ready to unleash your inner culinary genius and surprise your little ones with this Coconut Chutney Sandwich. It’s time to add a touch of excitement and flavor to their meals, making every dining experience a memorable one!

Crispy Coconut Chutney Sandwich Recipe

Ingredients:

• Brown and white bread slices
• Coconut chutney (any flavor you like)
• Mustard Seeds
• Oil

Method:

1. Cut bread slices into circles with help of a katori / bowl or leave them as they are.

2. Spread coconut chutney on one slice of bread and cover it with another slice.

3. Heat oil on a tava and splutter the mustard seeds. Place  the sandwich on it and toast on a low heat till brown.

4. Turn the sandwich over and toast on the other side. Press down gently on the sandwich to ensure that it is completely toasted.

5. Serve immediately with tomato sauce.

You can use any choice of chutney inside the sandwich, it’ll go well with the tomato sauce. The mustard seeds add a nice nutty flavor to the sandwich and your kids will never guess that the same old chutney and dal tadka have been used in their new favorite sandwich!

My Little Moppet Store has recipes that will make your little ones happy. They are specially crafted for joyful mealtimes. Explore now!

Author

Sumangla Indoria has done her B.Com from Delhi University and her PG Diploma in Event Management and Public Relations from EMDI, Mumbai. She has worked for 6 years in the event management and PR industry and for 2 years in Human Resources. She is currently a stay at home mom to her 1 and a half year old daughter.