Mango season is here 🙂 Bored of eating mangoes as juice and milkshakes then try this yummy Mango Cucumber Soup Recipe.

Chilled Mango Cucumber Soup Recipe

This yummy mango cucumber soup makes an easy way to make kids eat cucumber.

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Ingredients

• 2 mangoes, peeled and pitted
• 2 cucumbers
• 3 tbsp finely chopped red onion
• 3 tbsp fresh lime juice, or to taste
• 2 tbsp chopped fresh coriander

Method

1. Finely chop 1 mango and 1 cucumber and set aside.
2. Chop remaining mango and cucumber into big pieces.
3. Blend them with 1/4 cup water in a blender until smooth.
4. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water.
5. Place bowl in a larger bowl of ice and cold water and stir until cool.
6. Just before serving, stir in coriander and 1¼ tsp salt.

Recipe by Dhvani Shah

Chilled Mango Cucumber Soup Recipe

A wonderful summer food with mango and cucumber and served chill

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Course: Soup

Cuisine: Indian

Author: Hemapriya

Ingredients

• 2 mangoes peeled and pitted
• 2 cucumbers
• 3 tbsp finely chopped red onion
• 3 tbsp fresh lime juice or to taste
• 2 tbsp chopped fresh coriander

Instructions

• Finely chop 1 mango and 1 cucumber and set aside.
• Chop remaining mango and cucumber into big pieces.
• Blend them with 1/4 cup water in a blender until smooth.
• Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water.
• Place bowl in a larger bowl of ice and cold water and stir until cool.
• Just before serving, stir in coriander and 1¼ tsp salt.