Looking for the perfect dip to pair with your kids’ lunchboxes and after-school snacks? Look no further! We’ve got an amazing Spicy Cheesy Dip recipe that will add a burst of flavor and fun to their snack time!
As moms, we strive to provide our children with healthy homemade snacks. However, finding a dip that strikes the right balance between deliciousness and nutrition can be quite a task. That’s where our Spicy Cheesy Dip comes in to save the day!
Imagine a dip that not only satisfies your kids’ cravings but also incorporates wholesome ingredients. Our Spicy Cheesy Dip does just that! And guess what? The secret ingredient isn’t just spice or cheese—it’s curd! This tangy and creamy element adds a unique twist to the dip and takes it to a whole new level of yumminess.
So, let’s get cooking and dive into the recipe for this tantalizing Spicy Cheesy Dip. Your little ones will be delighted with the explosion of flavors, and you’ll be happy knowing they’re enjoying a healthy snack. Get ready to make snack time the highlight of their day!
Spicy Cheesy Dip Recipe
Ingredients:
- Hung curd – 1 bowl
- Onion – ½ bowl
- Tomato – ½ bowl
- Coriander Leaves – ½ bowl
- Garlic – 2-3 cloves
- Cheese – 1/3 bowl
- Salt to taste
- Pepper to taste
Method:
1. Chop the onion, tomato, coriander leaves and garlic finely. Mix the chopped tomatoes with hung curd and cheese to get a mushy mixture.
2. Add the remaining chopped vegetables and mix well.
3. Chill the dip till it’s time to serve. Add salt and pepper immediately before serving.
Please ensure that you don’t add salt to the dip in advance, or else the ingredients in the dip will release water and you’ll get a diluted version of the dip. This is a very quick, tasty and healthy recipe, ticking all the right boxes for Moms and Kids! You can serve it with chips, bread or even with roti. This is a great recipe for kids parties too, and you’re sure to have everyone licking their fingers because it’s so good!
Spicy Cheesy Dip Recipe
Ingredients
- 1 bowl Hung curd
- 1/2 bowl Onion
- 1/2 bowl Tomato
- 1/2 bowl Coriander Leaves
- 2-3 cloves Garlic
- 1/3 bowl Cheese
- Salt to taste
- Pepper to taste
Notes
Method:
1. Chop the onion, tomato, coriander leaves and garlic finely. Mix the chopped tomatoes with hung curd and cheese to get a mushy mixture. 2. Add the remaining chopped vegetables and mix well. 3. Chill the dip till it’s time to serve. Add salt and pepper immediately before serving.Author
Sumangla Indoria has done her B.Com from Delhi University and her PG Diploma in Event Management and Public Relations from EMDI, Mumbai. She has worked for 6 years in the event management and PR industry and for 2 years in Human Resources. She is currently a stay at home mom to her 1 and a half year old daughter.
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