Get ready to indulge in the season of love with our mouthwatering Strawberry Yogurt Muffins! As Valentine’s Day draws near, we’re lucky to have an abundance of fresh, heart-shaped strawberries. Isn’t it wonderful how nature aligns with the spirit of love? These vibrant red berries not only look adorable but also have a reputation as…Read More
Garlic Soya Noodles Recipe
If there’s one packaged food item that everyone in the country eats, it’s got to be instant noodles! From kids to college students to busy professionals – a pack of noodles is an easy and convenient way to satisfy those hunger pangs in a tasty manner. However, most of the processed noodles available today aren’t…Read More
Tricolor Sushi Delight: Elevate Your Palate with Vibrant Tricolor Bread Sushi Rolls!
Get ready to celebrate Republic Day in style with an exciting and easy-to-make treat – the delightful tricolor sushi bread roll! This tricolor sushi creation is the perfect way to engage young children in understanding the significance of this special day. While explaining the concept of a republic might be challenging for little ones, they…Read More
No Bake Choco Biscuit Pudding Recipe
Is there a child out there who doesn’t love chocolate? I don’t think so! While we are completely on board with the choco-love, chocolate isn’t exactly good for their teeth and excess chocolate can also result in a tummy ache. So rather than have a full bar of chocolate in one go, it’s better to…Read More
Homemade Butter Recipe
The New Year has dawned and everyone’s in the mood for eating healthy. We’re busy cleaning out our refrigerators and pantry, throwing out unhealthy foods that are said to be bad for our health. One food that most people would agree is unhealthy is butter. Yes, too much butter does end up on your waistline, but…Read More
Savory Oats Porridge: A Healthy and Easy Way to Feed Your Baby
Oats Porridge serves as a healthy meal for babies. It can be paired with any fruit puree or simply with honey and milk. But for fussy eaters, sweet versions of oats porridge can be boring. For such kids, oats can be flavored with any mild spice and served as a tasty savory dish, like today’s recipe…Read More
Hearty Minestrone Soup with Pasta
Minestrone soup is a traditional Italian soup, made with vegetables and stock. The best part of making this soup is that there is no hard and fast rule about the vegetables you need to use – anything will do! You can use chicken stock for some added flavor or stick to vegetarian. Add some pasta…Read More
Sugar-free, Whole Wheat Chocolate Orange Cake
It’s that time of the year when we’re all reviewing the past months and planning to do better than that in the future. I’m pretty sure that most of our lists feature healthy eating as a goal – one which is important, but easier said than done! But this doesn’t mean that you have to…Read More
Maize Flour Pancakes Recipe
We all make uttapams with rice flour or sooji , chillas with besan or dals and pancakes with wheat flour but I’m pretty sure most of us have never tried using maize flour to make any of these! The reason for this is probably because the most common maize dish we’re familiar with is a…Read More
Pistachio and Raisin Coconut Cookies
The festive season is on in full swing and we’re loving it! The cold outside is perfect too, as it makes us crave for warm things to eat, particularly baked goodies!! And if they have nuts, all the better! If that’s the case with you too, then you’re going to love today’s recipe. It’s got…Read More
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