Kesari is a sweet suji halwa that is quite popular in Indian homes. It’s not just easy to make, it’s also quite versatile! You can change the flavor by adding a variety of fruits to it. Adding pineapple puree to the kesari gives it a wonderful flavor and aroma and can also be served to…Read More
No Cook Dry Fruit Modak Recipe for Kids
The most awaited Hindu festival of the elephant headed Lord Ganesha has arrived! Lord Ganesha is cute and adorable and best part I love about him is that he is a big foodie. So Ganesh Utsav is a time for feasting as all his favorite dishes are cooked and offered to the deity before consuming…Read More
This Vegan Banana-Coconut French Toast Is So Good, You’ll Forget It’s Vegan!
Introducing the ultimate treat for toddlers and kids – the vegan banana-coconut French toast! You won’t believe how tasty and healthy it is, and the best part? No eggs needed! While traditional French toast recipes call for an egg-milk mix, we’ve come up with a fantastic vegan version that will blow your taste buds away….Read More
DIY Noodles Masala Recipe for Kids
We know that most kids are fans of instant noodles. Some of them love it to such an extent that they can have it almost daily! But what makes many Moms like me worry about is the processed refined flour noodles and the MSG (Monosodium Glutamate- a flavor enhancer) and preservatives present in the taste…Read More
The Only Vegan Banana Oatmeal Cookies Your Baby Will Ever Need
Banana oatmeal cookies are perfect for babies over 8 months, especially now that she has been enjoying solid foods for a couple of months. You might have noticed some awesome progress in her gross motor skills and pincer grasp. It’s amazing to see how she can now pick up things and put them into her…Read More
Pumpkin and Red Lentil Soup for Toddlers
Fruits and vegetables can be added to your baby’s diet after 6 months of age. Pumpkin is rich in fiber and low in fat and calories. Pumpkin and Red Lentil soup serves as a warm and comforting food to your baby or toddler. Red lentils are a good source of protein and cooks fast compared…Read More
20 Healthy Idli Recipes for the Whole Family
For anyone who has eaten idlis before, the very mention of the name will bring back memories of spongy white circles, steaming hot sambar and thick coconut chutney. I for one, would happily eat idlis every day for breakfast! But of course, normal people would want some variety, and that’s another great thing about idlis…Read More
Ragi Banana Pancakes for Toddlers
Ragi or fingermillet was the first millet introduced to my son after his Annaprashan , and am sure I am not the only one to do so! Traditionally sprouted ragi powder porridge is given to babies in India after 6 months of age. My son developed a liking for this wonder millet and since then…Read More
Quick and Easy Ragi Flakes Dosa Recipe
Introducing the delectable Ragi Flakes Dosa! A culinary delight that not only preserves the incredible nutritional benefits of finger millet, also known as Ragi or Nachni, but also offers a delectable twist to the familiar dosa. This wholesome recipe is not just limited to nourishing our little ones with ragi porridge; it provides a delightful…Read More
Chickpea Veggie Pancake Recipe for Babies
Chickpea or garbanzo beans are a good source of wide range of nutrients. They are great for babies since they contain healthy energy and protein that’s essential for growth. Chickpea flour can be introduced to babies after 8 months of age in porridge, crepes and pancakes, which brings us to today’s recipe – Chickpea Veggie…Read More
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