When you think of Ragi, most of us are likely to think of squishy baby porridge. Once babies grow as toddlers, they show no interest on porridges and thus ragi gets sadly removed from the diet plan. However, it doesn’t have to be like this! There are several new recipes out there so that this…Read More
Jowar Teething Biscuits Recipe
One of the most memorable moments of motherhood is seeing the first tooth erupt. It’s a great excitement for us but not for the tiny babies! Teething pain is a given during this phase, and the best way to deal with it is to lessen the discomfort with home remedies. Among these, teething biscuits are a great option, since they…Read More
Millet Kheer / Payasam Recipe
Millets are nutritious, gluten free and easily digestible. Millets are a rich source of fiber, minerals like magnesium, phosphorous, iron, calcium, zinc and potassium etc. They make a wonderful food for babies. This millet kheer is made from mixed millet health mix from My Little Moppet Foods, almond milk and dry fruits. Organic jaggery powder…Read More
Baked Ragi Crackers with Sesame Seeds
As a Mom, you’re most likely aware of the benefits of ragi. But not all kids show interest in this nutritious ingredient! However, we’ve got a recipe which will help in adding interest to this oft-ignored grain – Baked Ragi crackers! This is a healthy snacking option for kids and adults alike. These crackers are…Read More
Homemade Curd
Curd is a traditional fermented milk product. It is an important part of everyday diet in India. Curd is immunity boosting and has high amount of calcium. Even after so many trials, curd doesn’t come perfect. It becomes too sour or too watery for few moms. Here is a homemade curd recipe to make fresh,…Read More
Tofu Bhurji / Scrambled Tofu
Tofu bhurji or scrambled tofu is one of the best nutritious dishes, which can be made in a jiffy and tastes great. Tofu or bean curd is a food made from coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu is rich in protein, calcium, low in calories and a…Read More
Chavanprash Gingerbread Cookies
We’ve all heard of the story of the Gingerbread Man, who ran away as soon as he was baked. The story and the cookies are both popular Christmas traditions even today. Several homes across the world build a gingerbread house and bake cookies in cute little shapes. We’ve decided to follow this classic western tradition but with…Read More
Rajma Dosa / Red Kidney Beans Crepe
Dosa and idli are fail proof breakfast recipes in many Indian homes, and mine too! While these are healthy and wholesome options, toddlers get bored of the usual dosas very soon and start their picky eating antics. And that’s where Moms need to get innovative and add variety to the basic dosa recipe. There are many…Read More
Dates and Nuts Cooker Cake
Cakes are pretty popular this time of the year, especially dry fruit and nut cakes. Traditionally, the nuts and dry fruits are soaked in alcohol or some other liquid for close to 40 days – yes it’s a long process! Even baking such cakes takes an hour or more, owing to it’s denser texture. If…Read More
Makhana Kheer Recipe
Are you one of those Moms who struggles with feeding her toddler milk? Well, you’re not alone!! All parents agree that milk is calcium rich and necessary to be added in toddler’s diet. Unfortunately, most toddlers have other plans! While some kids don’t have a problem drinking plain milk, many others resist. But we have a recipe…Read More
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