Get ready to celebrate Republic Day in style with an exciting and easy-to-make treat – the delightful tricolor sushi bread roll! This tricolor sushi creation is the perfect way to engage young children in understanding the significance of this special day. While explaining the concept of a republic might be challenging for little ones, they…Read More
Crispy, Golden, and Healthy: Baked Sweet Potato Fries That You’ll Love
Get ready to experience the irresistible charm of baked sweet potato fries! They’re a healthier alternative to traditional fried potatoes, be it chips, wedges, or classic fries. Say goodbye to the guilt of trans fat and unnecessary calories while still enjoying the same crispy goodness. These delightful treats will satisfy your cravings without compromising your…Read More
Sathumaavu Banana Muffins Recipe
Muffins are a wonderfully healthy alternative to cupcakes and the best part is that they can be made from all kinds of grains! Today’s muffins are made from the super nutritious Sathumaavu mix and whole wheat flour . Besides, they are also eggless and dairy-free! The walnuts not just add a nice nutty crunch to the…Read More
Spiced Carrot Walnut Muffins
Muffins often get a bad rap compared to cupcakes. Cupcakes are treated like glamour stars, with designer labels and pretty colors, while muffins are relegated to the back seat. However, today’s spiced carrot walnut muffins recipe will put any cupcake to shame – it is packed with flavor! It also provides wholesome nutrition, with carrots,…Read More
Toddler-Approved! Healthy Bread Idli Recipe
I bet you’re a little taken aback by the name of this recipe, just like I was the first time my Mom made the Bread Idli recipe for me. I couldn’t help but ask her, “Where’s the bread?” But let me tell you, this unique Bread Idli recipe turned out to be an absolute flavor…Read More
Gopalkala Recipe (Brown Rice Flakes in Yogurt)
Gopalkala is a yogurt based dish made in Maharashtra specially on the occasion of Janmashtami, the birthday of Lord Krishna. The curd is in accordance with the ‘dahi handi’ or ‘yogurt pot’ which plays an important role during Janmashtami celebrations! This healthy and scrumptious dish is made with beaten rice (poha), curd and cucumber. Gopalkala…Read More
Delectable Peanut Butter Bites Recipe: Bite-Sized Bliss!
We all know how tricky it can be to feed toddlers, especially when they have their own ideas about what they want to eat. But as parents, it’s our responsibility to ensure they get the nutrition they need. That’s where these amazing Peanut Butter Bites come in! These bites are a game-changer. We’ve combined common…Read More
Brown Rice Poha Recipe
Poha is one of those rare dishes that is healthy, yummy and easy to make! Generally made from beaten rice, it is best served as a light breakfast , but can also be eaten as a snack for tea. It’s also a good option for kids to take to school. Today, I have a special poha…Read More
Tricolor Sandwich Delight: A Lip-Smacking Tiranga Sandwich Recipe to Savor!
Independence Day is next week and we’re surrounded by all things tricolor. There are so many recipes on the internet that make such innovative use of tricolor ingredients that we’re left staring in awe! However, if you’re short on time but would still like to do something special with your kids for Independence Day, we…Read More
Barnyard Millet Banana Bread Recipe
Do you have black spotted, over-ripe bananas lying on your kitchen counter? Are you getting ready to throw them out? Don’t!!! There’s a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up! This is an eggles, butter-less banana bread recipe that uses an unusual…Read More
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