One of the few things I’ll never tire of having is peanut butter! The nutty-salty-sweet taste and the crunch of nuts is just amazing. Not to mention that peanuts are full of healthy fats, making this a healthy thing to eat! But store bought peanut butter often comes with a load of preservatives that can…Read More
Dates Chia Seeds and Apricot Ladoo
The winter holidays are approaching which means the kids are going to be home. And since it’ll be too cold outside, they’ll be buzzing around you all day!! Be prepared for constant laments of “I’m bored!” and “I’m hungry!” For boredom, we’d recommend making a boredom box for kids. And as for hunger, it’s not…Read More
Mixed Nuts and Poha Ladoo
This Mixed Nuts and Poha Ladoo recipe is the perfect healthy treat, made with organic jaggery and 100% natural mixed nuts powder! I know many people for whom ladoos translate into true love. No matter where they are or what time of the day it is, they’re always ready to have another ladoo! Guess there’s…Read More
Dry Fruit Gujiya Recipe
Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions. Since Diwali is nearly here, we’ve decided to celebrate with this traditional sweet – in a slightly different form! Here we have…Read More
Raw Banana Cutlets
Raw bananas are excellent source of fibre, vitamins, potassium and starch. It’s health benefits ranges from heart health to tummy problems. This healthy ingredient is made into a scrumptious snack. Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they…Read More
No Steam Suji Modak/ Rava Modak Recipe
Get ready to dive into the spirit of Ganesh Chaturthi with our enchanting Suji Modak! This heavenly twist on the traditional treat will leave you craving for more. No more fuss with rice flour; we’ve used fine semolina (Suji/rava) to craft the outer layer, making it a breeze to prepare. And guess what? No steaming…Read More
Pasi Paruppu Payasam – Moong Dal Payasam Recipe
Recipe for Paruppu Payasam: Indulge in the delightful flavors of a traditional Ona Sadya with this Moong Dal Payasam! If you’ve ever been to Kerala or had Malayali friends, you know that Onam is one of the most important festivals of the state. And if you know about Onam, you’re sure to know about the…Read More
Melt-in-Your-Mouth: Chocolate Dates Phirni Magic
Oh, you’ve attended Eid feasts with different families from various regions? That sounds amazing! I totally agree, those milk-based sweet dishes like Payasam, Pudding, Sheer Khorma, and Phirni are absolutely delicious and perfect for wrapping up a festive meal. And speaking of Phirni, have you ever tried the Chocolate Dates Phirni? It’s a fantastic twist…Read More
Crunchy and Nutritious: Lactation Cookies for Breastfeeding Moms
Lactation cookies – the perfect crunchy and munchy treat for breastfeeding moms! When your little one is born, it’s an indescribable feeling, isn’t it? You’re gazing at a precious part of yourself, someone you love more than words can express. Naturally, you want to provide your baby with the very best, and you absolutely can…Read More
Indulge in Sheer Khurma: The Perfect Eid Sweet Treat
Celebrate this Eid with the delightful and rich indulgence of Sheer Khurma – a sumptuous vermicelli pudding that will surely captivate the taste buds of your family and guests. This traditional dessert holds a special place in the hearts of many, and it is often prepared with love and care, sometimes even before the main…Read More
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