The carrot cheese paratha recipe is an excellent choice for a fulfilling lunch box meal that brings together the wholesome flavors of wheat flour, carrots, and cheese. It offers a delightful combination of cheese and carrots in a single dish, making it a perfect choice for both kids and adults.

To enhance the flavors for adults, you can add a touch of spiciness to the paratha, as the natural sweetness of carrots may impart a subtle taste. This adaptation ensures that the dish appeals to a wider range of palates while retaining the nutritional benefits of carrots and the indulgence of cheese.

Carrot Cheese Paratha Recipe

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Ingredients

• 1 cup whole wheat flour
• 1 carrot grated
• 1/2 cube cheese grated
• Salt to taste
• Black pepper powder
• 1/2 tomato grated
• 1 tsp ghee
• 1 tsp carrom seeds
• Ghee to fry the paratha

Method

1. Begin the preparation of the carrot cheese paratha recipe by kneading a smooth and pliable dough using whole wheat flour.
2. Heat a pan and add a drizzle of oil, followed by carom seeds (also known as ajwain).
3. Once the carom seeds start to splutter, add the grated tomato to the pan.
4. Allow the grated tomato to cook in the pan, stirring occasionally, until it becomes soft and releases its juices.
5. Now, it’s time to add the star of the dish – the grated carrot! Sprinkle some salt and a pinch of black pepper powder over the grated carrot and mix it well with the cooked tomato.
6. Cook the carrot and cheese paratha until the moisture from the grated carrot evaporates, ensuring that the filling becomes dry and well-cooked. This will help in enhancing the flavors and ensuring a firm texture for the paratha.
7. Allow the cooked carrot and cheese filling to cool down before proceeding to the next step. This will ensure that the filling is easier to handle and won’t affect the texture of the paratha dough.
8. Take a small portion of the dough and using a rolling pin, roll it out into a thin, round shape.
9. Place a small portion of the cooled carrot and cheese filling onto the rolled chapati, spreading it evenly across the surface, leaving some space around the edges.
10. Put some cheese on it.
11. Cover from all sides and roll again.
12. Cook the parantha on a hot tawa with ghee.

Salt should be added accordingly as cheese also has some amount if salt.

Carrot Cheese Paratha Recipe

Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.

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Course: Breakfast, Lunch Box recipe

Cuisine: Indian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Author: Kanika Aggarwal Garg

Ingredients

• 1 cup whole wheat flour
• 1 carrot grated
• 1/2 cube cheese grated
• Salt to taste
• Black pepper powder
• 1/2 to mato grated
• 1 tsp ghee
• 1 tsp carrom seeds
• Ghee to fry the paratha

Instructions

• Knead a soft dough of whole wheat flour.
• Add oil in a pan and add carrom seeds.
• Once spluttered add grated tomato to it.
• Let it cook.
• Now add grated carrot Salt and black pepper powder.
• Cook till d water from the carrot evaporates.
• Allow it to cool.
• Take a small ball from the dough and roll it with a rolling pin.
• Put a small amount of carrot filling on the rolled chapati.
• Put some cheese on it.
• Cover from all sides and roll again.
• Cook the parantha on a hot tawa with ghee.

Notes

Add salt according to the level of salt in cheese