Bajra Upma, a beloved dish enjoyed throughout India for breakfast, lunch, or evening snacks, offers a delightful and customizable culinary experience. With the freedom to choose any grain and an array of vegetables, this dish allows you to create your own unique blend of flavors. From ketchup to chutney, the serving options are endless. Today,…Read More
Indo-Chinese Vermicelli Noodles Recipe
Kids are big fans of Chinese Chowmein or Hakka Noddles but we Moms know that they aren’t exactly brimming with nutrition! Such dishes are usually made of refined flour or maida, not to mention the many preservatives and added flavors in them. Since I’m tired of hearing requests for chowmein, I decided to try my…Read More
7 Ways to use Packaged Food Creatively
Being a Mom is a beautiful, life-changing experience, and one that brings out feelings we never knew we had. Yes, we’ll agree wholeheartedly that motherhood is lovely, but you can’t deny the fact that it’s also extremely taxing! And since most Moms manage their homes along with childcare, they can feel burdened at times, especially…Read More
Get your Me Time and Connect with Yourself
How hard is it to connect with yourself? Amidst the chaos of life, the answer may seem elusive. But let’s start with a small story. It was the last boarding call. The long queue ahead of her had quickly vanished. The bickering siblings and the adorable toddler, waving goodbye from the flight, were already on…Read More
Three Ingredient Nan Khatai Recipe
Nan khatai is one of the most mouth-watering and tasty cookie recipes in India! And if you thought that you could only get perfect nan khatais in stores, then we’re here to prove you wrong! We have the perfect nan khatai recipe, made with only three ingredients – none of which is baking soda! Trust me, you’ll…Read More
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