Oats Porridge serves as a healthy meal for babies. It can be paired with any fruit puree or simply with honey and milk. But for fussy eaters, sweet versions of oats porridge can be boring. For such kids, oats can be flavored with any mild spice and served as a tasty savory dish, like today’s recipe…Read More
Hearty Minestrone Soup with Pasta
Minestrone soup is a traditional Italian soup, made with vegetables and stock. The best part of making this soup is that there is no hard and fast rule about the vegetables you need to use – anything will do! You can use chicken stock for some added flavor or stick to vegetarian. Add some pasta…Read More
Sugar-free, Whole Wheat Chocolate Orange Cake
It’s that time of the year when we’re all reviewing the past months and planning to do better than that in the future. I’m pretty sure that most of our lists feature healthy eating as a goal – one which is important, but easier said than done! But this doesn’t mean that you have to…Read More
Escape the Shark Attack with Hot Wheels! #BuildWithHotWheels
Right from childhood to our professional days, we’re encouraged to ‘think outside the box’. This term refers to thinking from a different perspective, apart from the norm or in a more creative manner. It also happens that many of our problems can be solved with some unconventional solutions. Many of these involve mixing and matching…Read More
Maize Flour Pancakes Recipe
We all make uttapams with rice flour or sooji , chillas with besan or dals and pancakes with wheat flour but I’m pretty sure most of us have never tried using maize flour to make any of these! The reason for this is probably because the most common maize dish we’re familiar with is a…Read More
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