Celebrate this Christmas with our guilt free, healthy cookie recipe, Almond Coconut Cookie Recipe for Kids! Super healthy and yummy too!
It’s the month to take out your baking supplies and start making cakes & cookies! It’s hard to think of cookies and cakes as healthy, and most people just resign themselves to the fact that this month is going to be all about unhealthy eating and we’ll start healthy habits in January.
However, with today’s recipe, you don’t need to postpone your healthy eating plans – you can start now! Celebrate this Christmas with our guilt free cookie recipe, Almond Coconut Cookie Recipe. Packed with the goodness of almonds and the healthy fats from coconut, this is a crunchy treat that’s good for your health and your taste buds!
Almond Coconut Cookie Recipe for Kids
Ingredients:
- Wheat flour – 1 and 1/4 Cup
- Almond flour – 2 Cups
- Desiccated Coconut – 2 Tbsp.
- Milk – 2 Tbsp.
- Coconut sugar – 1/2 Cup
- Egg – 1
- Vanilla – 1/2 Tsp
- Butter – 1/2 Cup
Wondering how to get the authentic coconut sugar ? Don’t worry, we’ll send it straight to your doorstep.
Method:
1. Preheat the oven at 180 degrees celsius for 15 minutes.
2. In a large bowl, whisk the butter.
3. Add coconut sugar and whisk till you obtain a creamy texture.
4. Add egg, vanilla essence mix well.
5. Sift the whole wheat flour, almond flour, desiccated coconut in a bowl and mix well.
6. Add milk little by little and as required.
7. Mix well and gather to get a dough ball.
8. Wrap in parchment greased with butter and refrigerate for one hour.
9. Roll out the dough between 2 parchment papers.
10. Cut it into desired shapes using cookie cutter.
11. Grease the baking pan with butter and transfer the cookies.
12. Bake at 175/180 C for 10-12 min.
13. You may serve the cookies as it is or decorate it with an icing or homemade jam.
These cookies can be stored in an air-tight container for 2 months. Kids will love making these cookies with cookie cutters. You can buy festive cookie cutters here or go ahead and use a lid or small bowl to cut out circle shapes.
Almond Coconut Cookie Recipe for Kids
Ingredients
- Wheat flour - 1 1/4 Cup
- Almond flour - 2 Cups
- Desiccated Coconut - 2 Tbsp.
- Milk - 2 Tbsp.
- Coconut sugar - 1/2 Cup
- Egg - 1
- Vanilla - 1/2 Tsp
- Butter - 1/2 Cup
Instructions
- Preheat the oven at 180 degrees celsius for 15 minutes.
- In a large bowl, whisk the butter.
- Add coconut sugar and whisk till you obtain a creamy texture.
- Add egg, vanilla essence mix well.
- Sift the whole wheat flour, almond flour, desiccated coconut in a bowl and mix well.
- Add milk little by little and as required.
- Mix well and gather to get a dough ball.
- Wrap in parchment greased with butter and refrigerate for one hour.
- Roll out the dough between 2 parchment papers.
- Cut it into desired shapes using cookie cutter.
- Grease the baking pan with butter and transfer the cookies.
- Bake at 175/180 C for 10-12 min.
- You may serve the cookies as it is or decorate it with an icing or homemade jam.
- Almond Coconut Cookie is ready.
Wondering how to get the authentic coconut sugar ? Don’t worry, we’ll send it straight to your doorstep.
Alternative for egg ?
Hi Ranjini,
You can add apple sauce or yogurt or mashed banana 🙂
Plz give recippie baking without oven
There are so many recipes in our website which involves no baking. You can also also try making this recipe using a pressure cooker 🙂
How to prepare almond flour. Can u please post the process
Sure, it’s simple 🙂 blanch the almonds, then grind and sift them into fine powder.