Before we dive into the tantalizing world of instant ragi dosa for babies, let me share my exciting journey. Dosas, a beloved staple at my home, were in need of a refresh. My son, tired of the “same old” dosa varieties, craved a different kind of dosa that would break the monotony. That’s when I stumbled upon a game-changing recipe! Unlike the traditional dosa made with dosa batter, this one was unique. With a dash of creativity, I crafted a mouthwatering instant ragi dosa that had my little one beaming with joy. Get ready to embark on this flavor-packed adventure!
Instant Ragi Dosa For Babies (Carrot Included)
Ingredients
- 100% Organic Homemade Ragi Flour – 1 cup
- Wheat flour – 1/2 cup
- Grated carrots – 1/2 cup
- Cumin/Jeera Powder – 1 teaspoon
- Salt to taste ( you can skip the salt for babies under 1 year)
- Water or Buttermilk as needed
- Optional: Coriander leaves, curry leaves, grated/chopped vegetables, onions
Method
1.To begin preparing the instant ragi dosa for babies, mix all the dry ingredients together in a large bowl. Add the wet ingredients and whisk to make a batter with the same consistency as dosa batter . You make the batter very thin as for rawa dosas, I made mine a little thick since my son prefers it like that.
2. In the next step of preparing the instant ragi dosa for babies, drizzle the dosa tawa with a generous amount of oil or ghee. Pour a ladleful of the batter onto the tawa and spread it evenly, just like you would for a regular dosa. Watch as the edges start to cook and turn slightly crispy. Now, flip the dosa over and let it cook on the other side until it achieves a beautiful golden brown color. The aroma of this mouthwatering instant ragi dosa for babies will leave you craving for more!
3. The dosas should be a light brown, perfectly cooked to perfection. Serve this delectable instant ragi dosa for babies with chutney or a dip of your choice. Get ready to treat your little ones to a delightful and nutritious meal!
You can get creative with this instant ragi dosa for babies by adding in vegetables of your choice. Mix them into the batter for an extra nutritious twist. And if your little one needs an extra incentive, top the dosa with some grated cheese to make it more enticing. The possibilities are endless, so let your imagination run wild and customize this dosa to suit your toddler’s taste buds!
P.S – Do not forget to checkout our other yummy easy Ragi Recipes for Babies and Toddlers.
Instant Ragi Carrot Dosa or Carrot Finger Millet Pancake
Ingredients
- Homemade Ragi Flour - 1 cup
- Wheat flour - 1/2 cup
- Grated carrots - 1/2 cup
- Cumin/Jeera Powder - 1 teaspoon
- Salt to taste you can skip the salt for babies under 1 year
- Water or Buttermilk as needed
- Optional: Coriander leaves curry leaves, grated/chopped vegetables, onions
Instructions
- Mix all the dry ingredients together in a large bowl. Add the wet ingredients and whisk to make a batter with the same consistency as dosa batter . You make the batter very thin as for rawa dosas, I made mine a little thick since my son prefers it like that.
- Drizzle the dosa tawa with oil or ghee. Pour a ladle of batter and spread it as you would for a regular dosa. When the sides begin to cook, flip the dosas over and cook on both sides.
- The dosas should be a light brown. Serve with chutney or a dip of your choice.
![Ragi kheer for babies [ Finger-Millet Pudding| Ragi payasam] is highly nutritious and helps in increasing the bone strength and prevents anemia!](https://i0.wp.com/www.mylittlemoppet.com/wp-content/uploads/2021/03/fea.jpg?resize=150%2C150&ssl=1 "Ragi kheer for babies [ Finger-Millet Pudding| Ragi payasam]")
![The best nutritious start for the baby led weaning is Carrot Fingers for Babies [ Easy & Healthy Finger food for Baby/Kids]!](https://i0.wp.com/www.mylittlemoppet.com/wp-content/uploads/2021/07/Feature-4.jpg?resize=150%2C150&ssl=1 "Carrot Fingers for Babies [ Easy & Healthy Finger food for Baby/Kids]")
Hi ,
This recipe need fermitation ? Or it’s instants ?
Fermentation is not required 🙂
Great recipe. I just love reading your posts and incorporate it. It has been of great help to me. Can’t thank you enough.I wanted to ask you about the tawa, it’s cast iron right?
Where can I get cast iron tawa. Have been searching for one for quite some time. But authenticity is important. It would be great if you could help on that
Thanks
Hi Gayatri,
Thank you for the appreciation dear 🙂 We have tried to help you with an option (cast iron tawa), please go through the reviews and find the best suitable one. Link – https://amzn.to/2nc3O72
Can this dosa be made with sprouted ragi powder that is available on your site?
Hi Divya,
Yes, This dosa recipe can also be made with My Little Moppet Food’s sprouted ragi powder.
Dosa doesnt turn out to be soft. Why so.
Hi Sonika,
Try making the batter little more thick if you want it to be more soft.
Is it okay for a 8 month old baby
Yes Seena, You can give dear.
Hello Dear doctor,
My son is 9 months old, he is not interested in formula milk and even my breastmilk, what should i do?
You can give other forms of milk like curd, cheese, paneer. Also give shakes and other foods which have milk as an ingredient. Hope you are following the monthly chart as per baby’s age.
Great recipe! My little one quite likes these.
Fantastic, makes us happy 🙂
My dosas are sticking to the pan while flipping and not easily coming off even after greasing it with oil . I am adding rice powder instead of wheat powder is it due to that?
Hello Hema,
Thx for your recipes ..:)) Is ragi millet advisible during winter ?
Hi,
I have query, as usually we use fermented batter. Will buttermilk will do same
Regards
Sukhbir
Hi Sukhbir,
You mean to say fermented ragi batter?